Gene source selection as a metabolic engineering tool for naringenin production in Saccharomyces cerevisiae by Mark, Rita

Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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Legume and cereal defence metabolites as lead compounds for novel antimicrobials : production, analysis, and structural modification by de Bruijn, Wouter Johannes Catharina

Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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Electrochemical separation : from ions to proteins by Fritz, Pina Atalanta

Subjects: “…Engineering::Chemical engineering::Food processing and manufacture…”
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Microfluidics based electroporation for inactivation of microorganisms by Pudasaini, Sanam

“…Overall, the reported method in this PhD work could potentially be used in different applications of electroporation such as water treatment, food processing and continuous extraction of intracellular components.…”
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Development of thin-film composite membrane for forward osmosis process by Ng, Daniel Yee Fan

“…FO has attracted lots of attention over the last decade and has been explored as a potential alternative to desalination, wastewater treatment and liquid food processing. Significant progress has been made in the development of high-performance FO membranes with high water flux and low reverse solute flux, particularly cellulosic membranes, thin-film composite (TFC) membranes and polyelectrolyte-based membranes. …”
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