Food process engineering and technology / by Berk, Zeki 340740, author, ScienceDirect (Online service) 7722

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Anchovy processing machine – head and stomach contents removal mechanism / by Mohamad Hafiz Akmal Mohd. Nazri, 1995-, author 620336, Zulkepli Muhamad, supervisor 611340, Fakulti Kejuruteraan Mekanikal 8081

Subjects: “…Food processing machinery…”

Green Polymeric Nanocomposites / by Jujjavarapu, Satya Eswari, editor 642494, Poluri, Krishna Mohan, editor 642495

“…These are beneficial to agricultural, biomedical, food processing, pharmaceutical, and other fields. It includes applications and studies of various sources for green polymeric nanocomposites"--…”

Food and environment : [the quest for a sustainable future] / by International Conference on Food and Environment (1st : 2011 : New Forest, U.K.) 530986, Popov, Viktor 530988, Brebbia, C. A.

Dynamic Flavor : Capturing Aroma Using Real-Time Mass Spectrometry / by Beauchamp, Jonathan D., editor 645620, ACS Publications (Online service) 645714

“…Applications covered in this book include flavor perception and after-taste, food processing, fermentation, spoilage, authentication, and quality control. …”
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Enzymes in Food Biotechnology : Production, Applications, and Future Prospects / by Kuddus, Mohammed, editor 624234, ScienceDirect (Online service) 7722

“…This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. …”
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Johor : Abode of Development? / by Hutchinson, Francis E., contributor, editor 611644, Serina Rahman, contributor, editor 611652, ISEAS-Yusof Ishak Institute, publisher 611655

“…Today, Johor is one of Malaysia’s “developed” states, housing large clusters of electrical and electronics, food processing, and furniture producing firms. While welcome, this structural transformation has also entailed important challenges and strategic choices. …”

Mass Transfer Driven Evaporation from Capillary Porous Media / by Wu, Rui, editor 650405, Prat, Marc, editor 650406

“…Aimed at researchers, students and practicing engineers, this work provides vital fundamental and applied information to those working in drying technology, food processes, applied energy, and mechanical and chemical engineering.…”