-
1
Cultural Appropriation of Asian Cuisines in Western Chefs’ Cooking Videos: An Audience Reception
Published 2022-09-01“…There are numerous responses from netizens who agree with Uncle Roger about the inaccurate food adaptation and find the harmful effect of cultural appropriation that gives misrecognition and bad stereotypes of Asian cuisine. Based on the previous response, the cooking videos by five western chefs are also classified as cultural exploitation because they received massive engagement and did not plan to revise their recipes.…”
Get full text
Article -
2
Allergic reaction following the consumption of exotic fried insects in a traveler visiting Thailand
Published 2023-11-01Subjects: Get full text
Article -
3
Chapter 26: Specialty Asian Vegetable Production in South Florida
Published 2019-05-01“…At present, most consumers who purchase these products are either Asian or preparing Asian cuisine. Some may have potential for appealing to a wider range of consumers. …”
Get full text
Article -
4
Sodium Literacy
Published 2023-05-01“…It also highlights the sources of sodium in South Asian cuisine which can be avoided or minimized. Keywords: Cardiovascular disease, diet, hidden hunger, malnutrition, salt. …”
Get full text
Article -
5
Use of Dairy Products in people living with diabetes
Published 2023-06-01“…This article enumerates the wide variety of dairy products available in the South Asian cuisine, explores their nutritional characteristics, and explains how to consume them in a healthy manner. …”
Get full text
Article -
6
Curcumin in Alzheimer’s Disease and Depression: Therapeutic Potential and Mechanisms of Action
Published 2024-01-01“…Abstract Curcumin is a polyphenol present in Curcuma longa, a root used in Asian cuisine for thousands of years, and it has several medicinal properties, acting as an antioxidant, anti-inflammatory, anticancer, among others. …”
Get full text
Article -
7
Beyond Eating: Theorizing the Trinitas of Food in Southeast Asia
Published 2022-09-01“…“Colonizers' Influence Infuses Southeast Asian Cuisine.” October 19, 2011. https://www.npr.org/2011/10/18/141465353/colonizers-influence-infuses-southeast-asian-cuisine. …”
Get full text
Article -
8
A Central Asian Food Dataset for Personalized Dietary Interventions
Published 2023-03-01“…Leveraging these social trends, real-time food recognition and reliable classification of these captured food images can potentially help replace some of the tedious recording and coding of food diaries to enable personalized dietary interventions. Although Central Asian cuisine is culturally and historically distinct, there has been little published data on the food and dietary habits of people in this region. …”
Get full text
Article -
9
Variation in the Chemical Composition of Five Varieties of <i>Curcuma longa</i> Rhizome Essential Oils Cultivated in North Alabama
Published 2021-01-01“…Turmeric (<i>Curcuma longa</i> L.) is an important spice, particularly is Asian cuisine, and is also used in traditional herbal medicine. …”
Get full text
Article -
10
Freshness Quality and Shelf Life Evaluation of the Seaweed <i>Ulva rigida</i> through Physical, Chemical, Microbiological, and Sensory Methods
Published 2021-01-01“…In Europe, the consumption of seaweeds and derived products has increased in recent years, due to the expansion of Asian cuisine and the emergence of many top-level chefs. …”
Get full text
Article -
11
Modeling the Impacts of Climate Change on Yields of Various Korean Soybean Sprout Cultivars
Published 2021-08-01“…Soybean sprout is an important food ingredient in East Asian cuisine. Soybean growth is highly sensitive to temperature and photoperiod. …”
Get full text
Article -
12
Regional Variations in <i>Peucedanum japonicum</i> Antioxidants and Phytochemicals
Published 2024-01-01“…<i>Peucedanum japonicum</i> has long been a staple in East Asian cuisine. In the context of traditional medicine, various members of the <i>Peucedanum</i> genus have been investigated for potential medicinal properties. …”
Get full text
Article -
13
Presence of Cholesterol in Non-Animal Organisms: Identification and Quantification of Cholesterol in Crude Seed Oil from <i>Perilla frutescens</i> and Dehydrated <i>Pyropia tenera<...
Published 2021-06-01“…These species were chosen for investigation because they are common ingredients in East Asian cuisine. Gas chromatography-flame ionization detection (GC-FID) analysis found that cholesterol was present in <i>P. tenera</i> (14.6 mg/100 g) and in all four perilla seed oil samples (0.3–0.5 mg/100 g). …”
Get full text
Article -
14
Study on the genetic variability and adaptability of turmeric (Curcuma longa L.) genotypes for development of desirable cultivars.
Published 2024-01-01“…Turmeric, a globally cultivated spice, holds significance in medicine, and cosmetics, and is also a very popular ingredient in South Asian cuisine. A study involving 53 turmeric genotypes evaluated for rhizome yield and related traits at Spices Research Center, Bogura, Bangladesh over three years (2019-22). …”
Get full text
Article -
15
<i>Cassia alata, Coriandrum sativum, Curcuma longa</i> and <i>Azadirachta indica</i>: Food Ingredients as Complementary and Alternative Therapies for Atopic Dermatitis-A Comprehens...
Published 2022-08-01“…These therapeutic herbs are commonly eaten as food and used as spices in Asian cuisine. The four food herbs reviewed are <i>Cassia alata</i>, <i>Coriandrum sativum</i>, <i>Curcuma longa</i> Linn, and <i>Azadirachta indica</i>. …”
Get full text
Article -
16
Genomic Analysis of Romanian Lycium Genotypes: Exploring <i>BODYGUARD</i> Genes for Stress Resistance Breeding
Published 2024-02-01“…Goji berries, long valued in Traditional Chinese Medicine and Asian cuisine for their wide range of medicinal benefits, are now considered a ‘superfruit’ and functional food worldwide. …”
Get full text
Article -
17
Genetic Diversity and Evolutionary Relationships of Chinese Pepper Based on nrDNA Markers
Published 2020-05-01“…Chinese pepper, referring to <i>Zanthoxylum bungeanum</i> Maxim. and <i>Zanthoxylum armatum</i> DC. species, is an important spice crop that has long attracted people’s interest due to its extensive application in Asian cuisine to improve taste. Numerous cultivars have been developed during the long history of domestication and cultivation. …”
Get full text
Article -
18
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Published 2022-01-01“…Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. …”
Get full text
Article -
19
Monosodium Glutamate Perturbs Human Trophoblast Invasion and Differentiation through a Reactive Oxygen Species-Mediated Pathway: An In-Vitro Assessment
Published 2023-03-01“…Monosodium glutamate (MSG), a sodium salt of the natural amino acid glutamate, is a flavor-enhancing food additive, which is widely used in Asian cuisine and is an ingredient that brings out the “umami” meat flavor. …”
Get full text
Article -
20
Evaluation of the Handling Practices and Risk Perceptions of Dried Wood Ear Mushrooms in Asian Restaurants in the United States
Published 2024-01-01“…These mushrooms are commonly used in Asian cuisine. It is unclear if the contaminated dried wood ear mushrooms that caused the foodborne illnesses were improperly handled during preparation. …”
Get full text
Article