Problems of French Wine Market Evolution by M. Y. Simonova

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Agrobiodiversity dynamics in a French wine-growing region by Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

“…We combined quantitative agricultural census data and qualitative ethnographic approaches to characterise changes in the diversity of grape varieties from 1960 to 2020 at the communal and vineyard levels in a French wine-growing region, and to decipher the drivers of change. …”
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Agrobiodiversity dynamics in a French wine-growing region by Antoine Doncieux, Olivier Yobrégat, Scott Prudham, Sophie Caillon, Delphine Renard

“…We combined quantitative agricultural census data and qualitative ethnographic approaches to characterise changes in the diversity of grape varieties from 1960 to 2020 at the communal and vineyard levels in a French wine-growing region, and to decipher the drivers of change. …”
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Estimation of Chemical Compounds in Selected Italian and French Wines Produced through Organic and Conventional Methods by Alicja Ponder, Maciej Frąckowiak, Marcin Kruk, Ewelina Hallmann

“…In this study, Italian and French wines produced through organic and conventional methods were analyzed. …”
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The Impact of “Wine Country of Origin” on the Perception of Wines by South African and French Wine Consumers: A Cross-Cultural Comparison by Dominique Valentin, Carlo Valente, Jordi Ballester, Ronan Symoneaux, Ina Smith, Florian F. Bauer, Helene Nieuwoudt

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Projected impacts of climate change on viticulture over French wine regions using downscaled CMIP6 multi-model data by Sebastien Zito, Julien Pergaud, Yves Richard, Thierry Castel, Renan Le Roux, Iñaki García de Cortázar-Atauri, Hervé Quenol, Benjamin Bois

“…Climate change is a major challenge for the French wine industry. Climatic conditions in French vineyards have already changed and will continue to evolve impacting viticulture. …”
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Editor's Note by Sergio Canavati

“…The first theme is the strong emphasis on the French wine industry, with cases focused on the Champagne and Bordeaux regions. …”
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BUYING WINE ONLINE OR OFFLINE: SOME DETERMINANTS OF BUYER INTENT FOR FRENCH CONSUMERS by J. E. Pelet

“…Moreover, the goal is to find out about the differences in the behaviour of French wine buyers and explain the choice of channel buyers prefer to use when they purchase wine.To answer our research questions, data was collected through an online questionnaire. …”
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The influence of climatic factors on downy mildew in two vineyards from France and Romania by V. Artem, A. Ranca, M. Cosma, I. Dina, A. Hafiane, G. Delanoue, M. Hnatiuc

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New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol by Marie Le Scanff, Axel Marchal

“…These practical experiments were carried out in various French wine estates, in Bourgogne, Beaujolais and Bordeaux, over three vintages, allowing the comparison of different grape varieties, namely Pinot noir, Gamay and Merlot. …”
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LE LEXIQUE VITICOLE REGIONAL DANS L’OUEST DE LA FRANCE : UNE ANALYSE SOCIO-HISTORIQUE SUR CORPUS by Inka WISSNER

“…In a highly standardised language like French, wine terminology seems largely influenced by national and supranational standards, marked by specialists and diffused through professional training or specialised publications, for instance. …”
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Friedrich List’s Critique of the Methuen Treaty by Gabriel Frank Benzecry

“…The Methuen Treaty removed all restrictions on English wool entering Portugal and reaffirmed England’s commitment to import Portuguese wines at two-thirds the tariffs of French wines. Friedrich List argues that the agreement hurt Portugal’s textile industry and slowed Portugal’s economic growth. …”
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers by Jérôme Rossignol, Laurence Dujourdy, Didier Stuerga, Philippe Cayot, Régis D. Gougeon, Elias Bou-Maroun

“…A molecularly imprinted silica (MIS) coupled to a microwave sensor was used to detect three fungicides (iprodione, procymidone and pyrimethanil) present in most French wines. Chemometric methods were applied to interpret the microwave spectra and to correlate microwave signals and fungicide concentrations in a model wine medium, and in white and red Burgundy wines. …”
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Competencia oligopólica y comercio internacional: examinando la calidad de productos by Michel Eduardo Betancourt Gomez

“…For example, Mexico and France export quality in the case of wines; however, the indicators show that French wines have higher quality. …”
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