Recent sedimentation rate and sediment ages determination of Kemaman-Chukai mangrove forest, Terengganu, Malaysia by Yunus, Kamaruzzaman, Ong, Meng Chuan

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Cellulolytic fruits wastes: a potential support for enzyme assisted protein production by Olorunnisola, K.S, Jamal, Parveen, Karim, M. I.A, Alam, Md Zahangir, Muyibi, Suleyman Aremu

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Biotechnology for agroindustries by Mel, Maizirwan

“…Biotcchnology draws on the pure biological sciences (genetics, microbiology. molecular biology,biochemistry, embryology, cdl biology) and in many instances is also dependent on knowledge and methods from outside the sphere of biology (chemical engineering. information technology, biorobotics).Conversely, modem biological sciences (including even concepts such as molecular ecology) are intimately entwined and dependent on the methods developed through biotechnology and what is commonly thought of as the life sciences industry.Biotechnology has applications in four major industrial areas, including health care (medical), crop production and agriculture. non food (industrial) uses of crops and other products (e.g. biodegradable plastics, vegetable oil, bie-fuels), and environmental uses.…”
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Screening of potential food grade pigment-producing microbes from New Zealand environment by Kamarudin, Kamarul Rahim, K., Robert, Lewis, G. D., Greenwood, David R., Villas-Bôas, Silas

“…The screening of selected pigment-producing microbes from the School of Biological Sciences (SBS) culture collection to date indicates a number of potential natural pigments with various colour-shades successfully extracted using methanol. …”
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Spectrophotometric studies of 2-oxo-diphenyldihydropyrimidines by Shah, S. W., Bhanger, Muhhammad Iqbal, Rahman, A. U., Sayed, Inayatullah Shah

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IR and UV spectral investigations of 2-Aminodiphenyldihydropyrimidines by Shah, S. W., Kumbher, Ghulam M., Bhanger, Muhhammad Iqbal, Rahman, A. U., Shah, Sayed Inayatullah

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Thermoanalytical behaviour of 2-amino- and 2-oxo-Substituted Pyrimidines by Shah, S. W., Al-Darabi, Fuad A., Rahman, A. U., Shah, Sayed Inayatullah

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Microbial transformation of natural products by Alfarra, Helmi Yousif, Omar, Muhammad Nor

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Method development and validation of nitrofuran metabolites in shrimp by liquid chromatorgraphic mass spectrometric system by Hossain, Md. Belal, Ahmed, Sayem, Rahman, M. F., Yunus, Kamaruzzaman, Khan Chowdhury, Ahmed Jalal, Nurul Amin, S. M.

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The effect of Eurycoma Longifolia Jack extract (Tongkat Ali) on serum leptin levels in male rats by Faisal, Ghasak Ghazi, Mustafa Al-Ahmad, Basma Ezzat, Mustafa, Nazih Shaban, Najmuldeen, Ghazi Faisal, Althunibat, Osama Yousef

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Levels of some heavy metals in fishes From Pahang river estuary, Pahang, Malaysia by Yunus, Kamaruzzaman, Ong, Meng Chuan, Zabri, Rina Sharlinda, Bidai, Joseph

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A lignolytic fungi with laccase activity isolated from Malaysian local environment for phytochemical transformation purposes by Alfarra, Helmi Yousif, Hasali, Nor Hazwani, Omar, Muhammad Nor

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Distribution and abundance of gelatinous zooplankton along Tamil Nadu coastal waters by G., Iyyapparajanarasimapallavan, P., Sampath Kumar, C., Prasanna Kumar, Khan Chowdhury, Ahmed Jalal, Yunus, Kamaruzzaman, John, Akbar

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HPLC separation and isolation of asiaticoside from Centella asiatica and its biotransformation by A. niger by Alfarra, Helmi Yousif, Omar, Muhammad Nor

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Cd, Cu and Pb Concentration Levels in Horseshoe Crab Nesting Grounds of Pahang Coast, Malaysia by Kassim, Zaleha, Yunus, Kamaruzzaman, Akbar, John, M. C., Ong

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Effects of probiotic on the intestinal morphology with special reference to the growth of broilers. by Lutfullah, Ghosia, Akhtar, Tasleem, Ahmad, Irshad, Khattak, Muhammad Muzaffar Ali Khan, Durrani, Fazal-E-Raziq, Qureshi, Muhammad Subhan

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PCR-based chromosome walking: the SFR 3 case by Amid, Azura, Warren, Garreth J., Bramley, Peter M.

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Structure and function of proteins important in Mycobacterium tuberculosis energy metabolism by Mohamed Rehan, Aisyah

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Investigation into participation of annexins in the response of Arabidopsis thaliana roots to lead (Pb) exposure: Preliminary study by Phang, Ing Chia

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Microbial production of food grade pigments – screening and metabolic pathway analysis by Kamarudin, Kamarul Rahim

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