Vegetable-based biodegradable lubricating oil additives by Maleque, Md. Abdul, Masjuki, H. H., Sapuan, Salit Mohd

“…Due to the environmental problems, many researchers are embarking on the viability of the vegetable-based lubricants. In this article a critical review has been made on vegetable-based lubricant additives with specific properties and application. …”
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Antimicrobial properties of local vegetable amaranth (Amaranthus Gangeticus) by Mohammad Shariff, Nurul Nadia, Mohamed Rehan, Aisyah, Kamarudin, Kamarul Rahim

“…It is a leafy edible vegetable amaranth consumed worldwide. The aim of this study was to assess the antimicrobial activities of local edible Amaranthus gangeticus. …”
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Determination of hexane residues in vegetable oils in FTIR spectroscopy by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob

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Carotenoids: diversification in Malaysian traditional vegetables (ulam) and medicinal species by Mohd Zaifuddin, Fatimah Azzahra, Othman, Rashidi, Mohd Hassan, Norazian

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Large eddy simulation modelling for transesterification of waste vegetable oil by Mohiuddin, A. K. M., Adeyemi, Nabeel A.

“…This paper provides the detailed information involved in the numerical simulation of transesterification of waste vegetable oil (WVO). The main objective of this work is to perform mixing study based on large eddy simulation particle image Velocimetry (LES-PIV) which resolved the turbulent scale. …”
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Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia by Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian, Othman, Rashidi

“…Ulam or traditional vegetables in Malaysia comprise more than 120 species representing various families ranging from groundcovers, shrubs to trees. …”
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Quantification of Escherichia coli O157:H7 in organic vegetables and chickens by Chang, W.S., L., Afsah-Hejri, ., Rukayadi, Khatib, Alfi, Lye, Y. L., Loo, YY, N., Mohd Shahril, Puspanadan, S, Kuan, CH, Goh, SG, John , YHT, ., Nakaguchi, ., Nishibuchi, Son, R

“…Low prevalence of E. coli O157:H7 was detected in organic vegetables and chickens. The estimated quantity of E. coli O157:H7 in all samples ranged from <3 to >2400 MPN/g. …”
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Natural accumulation of xanthophyll carotenoids in several Malaysian traditional vegetables (ulam) and medicinal plants by Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian, Othman, Rashidi

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Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables. by Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian

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Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils by Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob, Selamat, Jinap, Baharin, B. S., Bakar, Jamilah

“…With its speed and ease of data manipulation by computer software, FTIR spectroscopy is a possible alternative to the standard wet chemical methods for rapid (2 min) and accurate routine determination of soap in chemically refined vegetable oils …”
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Mathematical modeling of lipid peroxidation reactions of vegetable oil with phytochemical antioxidant treatment during frying. by Jaswir, Irwandi

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Persistent vegetative state after traumatic brain injury - a case report and review of the literature by Rathor, Mohammad Yousuf, Abdul Rani, Mohd Fauzi, Che Abdullah, Shahrin Tarmizi, Hashim, Hasnur Zaman

“…Further naming these patients as “vegetative” has been misinterpreted by many groups that the patient is no more a human but “vegetable” like. …”
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Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam) by Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian

“…In this study, we established quantification of a group of plant pigments which are potentially to be introduced as halal active pharmaceutical ingredients (API) and natural food colorants from 24 species of local traditional vegetables (ulam), identified as neoxanthin, violaxanthin, lutein, zeaxanthin, β-cryptoxanthin, α-carotene and β-carotene. …”
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Quantification of pro-vitamin a activities and content in 22 selected ‘ULAM’ species or Malaysian traditional vegetables by Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian, Othman, Rashidi

“…This study established that traditional vegetables or ulam differ greatly with respect to types and concentrations of pro-vitamin A. …”
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The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips by Lim, P. K, Jinap, Selamat, Tan, Chee Pin, Khatib, Alfi

“…Lam) chips and to determine the effect of different types of vegetable oils (VOs), that is, palm olein, coconut oil, canola oil, and soya bean oil, on acrylamide formation. …”
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Amino acids substitution to improve PhyFAUIA1 phytase activity for animal feed production by Samsudin , Nurhusna, Mohd. Salleh, Hamzah, Noorbatcha, Ibrahim Ali, Amid, Azura

“…Phosphorus has a beneficial impact on vegetative growth on land as well as marine vegetation, causing an increased growth of weeds. …”
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Assessing the impact of landscape setting on the microclimate of outdoor spaces in hot-humid regions towards mitigating urban heat island - a preliminary investigation by Abu Bakar, Aniza, Mohamad, Amira Nadhirah, Sanusi, Aliyah Nur Zafirah

“…Thus, this research seeks to investigate the influence of the landscape setting by looking into factors such as vegetation, ground surface materials and its built environment dimension and their impact on the outdoor microclimate. …”
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The Green Building Index (GBI): an innovation in landscape architecture by Nizarudin, Norhanis Diyana, Mohd. Hussain, Mohd. Ramzi, Tukiman, Izawati

“…The paper is intend to highlight the important role played by the landscape architects to conserve natural area, encourage restoration of the habitat as well as maximise the ecodiversity through native and adaptive vegetation. It is hoped that GBI may possibly be a new innovation and added-value to espouse landscape architecture field as a leading role together with the architecture and other components in built environment industry.…”
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The Green Building Index (GBI): an innovation in landscape architecture by Nizarudin, Norhanis Diyana, Mohd. Hussain, Mohd. Ramzi, Tukiman, Izawati

“…The paper is intend to highlight the important role played by the landscape architects to conserve natural area, encourage restoration of the habitat as well as maximise the ecodiversity through native and adaptive vegetation. It is hoped that GBI may possibly be a new innovation and added-value to espouse landscape architecture field as a leading role together with the architecture and other components in built environment industry.…”
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Microclimate and thermal comfort of urban forms and canyons in traditional and modern residential fabrics in Bandar Abbas, Iran by Dalman, Masoud, Salleh, Elias, Sapian, Abdul Razak, Mohd. Tahir, Osman, Dola, Kamariah, Saadatian, Omidreza

“…Fieldwork studies in two different fabrics indicate that traditional fabric of study area can have good potential to be called a thermal comfort environment if its vegetation and building environment is modified and integrated in the design appropriately. …”
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