Characterization of probiotic Lactobacillus spp. isolates from commercial fermented milks by Farahmand, Nasim

“…This in vitro study was also aimed at undertaking studies on some of the physiological probiotic criteria, such as resistance to stomach/intestine conditions and also possible functional properties of the isolates, such as antimicrobial activities, antibiotic resistance/susceptibility and antibiotic resistance genes, biofilm formation and production of conjugated linoleic acid (CLA). …”
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Probiotic characterization of Bifidobacterium spp. isolated from commercial fermented milk in the UK by Raeisi, Shahram Naghizadeh

“…The aim of this research was to study the identity and survival of probiotic bifidobacteria in fermented dairy products from the UK market throughout their shelf- life and carry out in vitro studies on some of the probiotic criteria and potential functional properties of the isolates including resistance to stomach-intestine conditions, antimicrobial activities, antibiotic resistance/susceptibility, antibiotic resistance genes and their transferability, biofilm formation and production of health- promoting secondary metabolites, such as conjugated linoleic acid (CLA). …”
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Microvesicles released from Giardia intestinalis disturb host-pathogen response in vitro by Evans-Osses, Ingrid, Mojoli, Andres, Monguió-Tortajada, Marta, Marcilla, Antonio, Aran, Veronica, Amorim, Maria, Inal, Jameel, Borràs, Francesc E., Ramirez, Marcel I.

“…Cysts are transmitted orally to the stomach and transform to trophozoites in the intestine by a multifactorial process. …”
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