Late Devensian and early Flandrian vegetational history and deglacial chronology of Western Argyll by Tipping, R. M.

“…The study attempted to assess, through the analysis of critically located pollen sites, the vegetational history of a region between Loch Etive and the Cowal Peninsula during the Lateglacial and early-postglacial periods, and to reconcile the varied reconstructions of Loch Lomond Readvance glaciers, proposed on geomorphic data, in the light of the palynological evidence. …”
Get full text

An evaluatory study of the methods used in the reconstruction of historical vegetation and land-use, with reference to part of East Sussex, England by Moffat, Brian

“…The dynamics of change are reconstructed and discussed, and formations of historical vegetation are tentatively proposed. The data from diverse sources are reciprocally tested. …”
Get full text
Get full text

Understanding motivation to adhere to guidelines for alcohol intake, physical activity, and fruit and vegetable intake among U.K. university students by de Visser, Richard O., Conroy, Dominic, Davies, Emma, Cooke, Richard

“…Background: To encourage people to lead healthier lifestyles, governments in many countries publish guidelines for alcohol intake, physical activity (PA), and fruit and vegetable (FV) intake. However, there is a need for better understanding of whether people understand such guidelines, consider them useful, and adhere to them. …”
Get full text

Late-quaternary environmental change at Eastbourne, East Sussex by Jennings, Simon C.

“…The nature of the mid-Flandrian vegetation is unclear due to the presence of secondary pollen. …”
Get full text

Pollen stratigraphy of Holocene peat sites in Eastern Liguria, Northern Italy by Macphail, Gillian Mary

“…The data provide a first regional assessment of the mid- and late Holocene vegetation succession in Liguria as well as a detailed examination of the problems of sampling and interpretation encountered. …”
Get full text

Statue of an angel by London Irish Women's Centre, LIWC

“…Black and white photograph of a statue or monument of an angel almost buried in vegetation. Possibly in Abney Park Cemetery, Stoke Newington, London. …”
Get full text

Studies of peat swamps in Sarawak with particular reference to soil-forest relationships and development of dome-shaped structures by Tie, Yui-Liong

“…Besides pedological and vegetation investigations, the study also involved radio-carbon dating, and monitoring of litterfall, decomposition rate and water-table fluctuation. …”
Get full text

Human nature: why ‘urban rewilding’ is good for us by Moxon, Sian

“…Urban rewilding has been defined by the author as ‘reinstating vegetation, water, and other wildlife habitat in towns and cities to enhance biodiversity, climate-change resilience, and human wellbeing’. …”
Get full text

An investigation of radiolytic damage to biomolecules in foodstuffs by Jain, Reetu

“…This study Involves an investigation of radiolytically-induced chemical modifications arising from the Interaction of ‘OH radical with naturally occurring aromatic compounds in fruits and vegetables. High performance liquid chromatography coupled with electrochemical detection has been applied to the analysis. …”
Get full text

A study protocol to understand urban rewilding behaviour in relation to adaptations to private gardens by Webb, Justin, Moxon, Sian

“…Greater London covers an area of 1,569km, 14% of which is vegetated private garden space, a percentage that is declining, negatively impacting biodiversity. …”
Get full text

Wild ways: a scoping review to understand urban-rewilding behaviour in relation to adaptations to private gardens by Moxon, Sian, Webb, Justin, Semertzi, Alexandros, Samangooei, Mina

“…Yet their proportion of vegetated space is decreasing through changes made by residents, negatively impacting biodiversity. …”
Get full text

Determinants of exercise intention and behaviour in individuals diagnosed with schizophrenia using a revised version of the Theory of Planned Behaviour by Twyford, Jessica Louise

“…Exercise behaviour was predicted by self-efficacy and fruit and vegetables intake, accounting for 13% of the variance. …”
Get full text

Synergistic biomedical potential and molecular docking analyses of coumarin–triazole hybrids as tyrosinase inhibitors: design, synthesis, in vitro profiling, and in silico studies... by Kausar, Rukhsana, Zahoor, Ameer Fawad, Tabassum, Hina, Kamal, Shagufta, Ahmad Bhat, Mashooq

“…The tyrosinase enzyme has a vital role in the browning of vegetables and fruits and the biosynthesis of melanin. …”
Get full text

Prevalence of prediabetes in an urban Nigerian population using the Finnish Diabetes Risk Score by Sowunmi, Oluwole Samuel, Bhakta, Dee

“…The FINDRISC questionnaire was then administered, which included questions on age, BMI, waist circumference, vegetable consumption, physical activity, history of high blood pressure, family history of T2DM and history of high blood sugar. …”
Get full text

DHA-enriched re-esterified triacylglycerol fish oil supplementation and oily fish consumption enhance red blood n-3 fatty acid index in Omani pre-adolescent schoolchildren by Al-Ghannami, Samia S., Sedlak, Eva, Hussein, Izzeldin, Min, Yoeju, Al-Shammakhi, Saleh M., Al-Oufi, Hamed S., Al-Mazroui, Ahmed, Clough, Peter, Ghebremeskel, Kebreab

“…Consumption of imported calorie-dense foods, vegetable oils, milled and polished grains and carbonated beverages have become the norm. …”
Get full text

Iodine status of children from the Red Sea, and the Nile Valley regions of the Sudan: implications for health and development by Hussein, Izzeldin S.

“…It appears; the Nile fish and the wheat, sorghum, beans and green vegetables, which grow in the alluvial soil of the river and are extensively consumed by families in the area, is rich in iodine. …”
Get full text

Nutritional intake, body composition, plasma lipids and fat-soluble vitamins, red blood cell fatty acid profile and behaviour of Omani school children by Al-Ghannami, Samia S.

“…Background: The traditional Omani diet of dates, milk, rice, brown bread, fish and vegetables has undergone considerable change, now resembling a Western diet that is high in calories, high glycaemic index carbohydrates, total fat and saturated, trans and omega 6 fatty acids, and low in omega-3 fatty acids and essential micronutrients. …”
Get full text