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    Investigating the effect of soy isoflavone daidzein on the histone acetylation status of MDA-MB-231 breast cancer cell line

    Investigating the effect of soy isoflavone daidzein on the histone acetylation status of MDA-MB-231 breast cancer cell line by Quek, Su-An

    Published 2016
    “…Soybeans are commonly used in Asian cuisines especially in Asian countries with lower incidences of invasive breast cancer. …”
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    Final Year Project (FYP)

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