Nestle China : working towards sweet success in the chocolate confectionery market. by Loo, Monica WenQi., Wee, Clarise Xinjiao., Wong, Meiwen.

“…s operations in China and in particular its participation in the chocolate confectionery market. The purpose of doing this is to look in-depth into the current emerging Chinese economy, and more specifically the current market situation in the chocolate confectionery market.…”
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Understanding inter-relationship between traditional and new forms of selling by Ang, Geok Poh, Koo, Brenda Shi Ting, Loh, Carryl Ju Hui

“…A total of 105 companies from Apparel, Confectionery and Electronics industries were selected. …”
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Case study : effectiveness of Internet marketing for a local food business. by Chan, Wai Yin., Chew, Kelvin Wai Mun., Ng, Alex Soon Heng.

“…The authors introduced the Internet as an additional marketing channel for this traditional confectionery. The procedures of doing so were documented using several frameworks. …”
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3D food printing : a categorised review of inks and their development by Voon, Siew Li, An, Jia, Wong, Gladys, Zhang, Yi, Chua, Chee Kai

“…This article reviews the current status and possible directions in food ink research across five categories, namely confectionery, dairy, hydrogels, plants, and meat. The roles of additives in these inks are then discussed, followed by the remaining challenges and potential opportunities in 3D food printing.…”
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