Peningkatan nilai gizi, sifat organoleptik dan fisik sago mutiara dengan penambahan buah kenari (Canarium  whim) (Improvement Nutrition, Organoleptic Properties and Physical of Pearl Sago With Canary Fruit Addition) by Perpustakaan UGM, i-lib

“…The result shows that canary addition of 9 % and PP/alufo/PP packaging is the best treatment for pearl sago. …”

PENGARUH MEDIA DAUN KENARI DAN KOTORAN SAPI TERHADAP PERTUMBUHAN DAN PERKEMBANGAN CACING TANAH (Pheretima sp.) by , AYU LESTARI, , Soenarwan Hery Poerwanto. S.Si, M.Kes

“…The content of N, P, K resulting from the media leaves and cow dung Canarys most optimal is 100% with the end result leaves Canarys 2.17% N, P, 2, 32%, and K 2, 69%.…”