-
1
Pembuatan minyak kelapa secara permentasi
Published 1980Subjects: “…Food Processing…”
Get full text
Other -
2
Synthesis of monopalmitic glyceride using ethanolic H2SO4 Amberlyst 15 as Catalyst in stirred tank reactor
Published 2016Subjects: “…Food Processing…”
Get full text
Conference or Workshop Item -
3
Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at Differe...
Published 2022Subjects: “…Food Processing…”
Get full text
Article -
4
The optimization of oil extraction by surfactant-assisted aqueous extraction process of rice bran (Oryza sativa L.) using Box-Behnken design
Published 2023Subjects: “…Food Processing…”
Get full text
Article -
5
The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
Published 2023Subjects: “…Food Processing…”
Get full text
Article -
6
Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
Published 2022Subjects: “…Food Processing…”
Get full text
Article -
7
The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
Published 2022Subjects: “…Food Processing…”
Get full text
Article -
8
Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method
Published 2023Subjects: “…Food Processing…”
Get full text
Article -
9
Correlation between the chemical, microbiological and sensory characteristics of cream cheese using a mixed and single probiotic culture
Published 2023Subjects: “…Food Processing…”
Get full text
Article -
10
Organosolv pretreatment of oat husk using oxalic acid as an alternative organic acid and its potential applications in biorefinery
Published 2022Subjects: “…Food Processing…”
Get full text
Article -
11
Physiological properties of novel melon cultivars (cv. Meloni and cv. Tacapa Green Black) during storage
Published 2023Subjects: “…Food Processing…”
Get full text
Article -
12
Physical and Chemical Properties of Buffalo Skin Gelatin Extracted Using Crude Acid Protease from Goat Abomasum
Published 2023Subjects: “…Food Processing…”
Get full text
Conference or Workshop Item -
13
The Properties of Salam Leaf Extract (Syzygium Polyanthum) with Different Solvent Ratio and Processing Time Using Ultrasonication-Assisted Extraction Method
Published 2023Subjects: “…Food Processing…”
Get full text
Article -
14
ISOLASI DAN IDENTIFIKASI MINYAK ATSIRI DARI AMPAS JAHE EMPRIT (Zingiber officinale)
Published 2012Subjects: “…Food Processing…”
Thesis -
15
Fermentation of Peanut Milk by Lactobacillus Acidophilus SNP-2 for Production of Non-Dairy Probiotic Drink.
Published 2011Subjects: Get full text
Conference or Workshop Item -
16
Ekstraksi dan purifikasi Parsial Enzim 5'-Fosfodiesterase dari Kecambah Kacang Hijau
Published 2011Subjects: Get full text
Conference or Workshop Item -
17
Sintesis Monoasilgliserol dan Diasilgliserol dari Refined Bleached and Deodorized Palm Stearin Minyak Sawit: Pengaruh suhu reaksi
Published 2016Subjects: “…Food Processing…”
Get full text
Article -
18
-
19
Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
Published 2023Subjects: Get full text
Article -
20
Fermentasi Terkendali Petis Daging Dengan Kultur Starter Pediococcus acidilacticii YDA3 dan Pediococcus pentocaseus YDA4
Published 2009Subjects: Get full text
Conference or Workshop Item