HUBUNGAN ANTARA POLA MAKAN DAN PERILAKU MAKAN DENGAN STATUS GIZI MAHASISWA S1 FAKULTAS NON KESEHATAN UNIVERSITAS GADJAH MADA by , MERINDYA LISTARINA, , Dr. Toto Sudargo, M.Kes

“…Result: There was significant association between eating pattern from frequency of intake of animal side (p = 0.000), vegetable dishes (p = 0.007), fruit (p = 0.003), fast foods frequency intake (p = 0.011), and frequency of intake confectionery (p = 0.000) and nutritional status. There was insignificant association between eating behavior (p=0,083) related nutritional status. …”