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  1. 1

    PRODUCTIVITY OF GOATS FED WITH PASTURE GRASSES by Sutrisno, Djoko, Soeyono, Mohamad, Budi, Subur Priyono Sasmito, Suhartanto, Bambang, Utomo, Ristianto, Sudharudjian, Sudharudjian, Suyono, Agustinus T., Reksohadiprojo, Sudomo

    Published 1983
    “…The feeding of five goats with each of four pasture grasses established in Karang Malang Yogyakarta showed that there were no significant difference in the average body weight gains (ABC), although Setaria splendida (Setaria), Panicum maximum (Panicum) and Pennisetum purpureum (Napier) gave better ABC as compare to Brachiaria ruziziensis (Ruzi).…”
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    Article
  2. 2

    Improvement of forage quality by means of molecular breeding in tropical grasses by Gondo, Takahiro, Ishigaki, Genki, Himuro, Yasuyo, Umami, Nafiatul, Akashi, Ryo

    Published 2010
    “…Many important warm- season perennial grasses multiply either by vegetative propagation, or form their seeds by an asexual mode of reproduction called apomixes. …”
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    Conference or Workshop Item
  3. 3

    Physical Characteristics Evaluation of Kumpai Minyak Grass (Hymenachne amplexicaulis) Silage by Muhammad, Nur, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S

    Published 2017
    “…The study aimed to evaluate the nutritive value of Kumpai Minyak grass (Hymenachne amplexicaulis) silage. A total of 700g of Hymenachne amplexicaulis chopped with size 3-6 cm were used for silage by adding molasses levels (0, 2,5, and 5%) as well as the level of lactic acid bacteria (LAB) (0, 2, and 4 %). …”
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    Article
  4. 4

    ANALISIS METAFORA DALAM KUMPULAN PUISI LEAVES OF GRASS KARYA WALT WHITMAN by , Annas, , Prof. Dr. Soepomo Poedjosoedarmo

    Published 2013
    “…Leaves of Grass is the reflection of Whitmanâ��s experience, mood, and feeling in his life. …”
    Thesis
  5. 5

    Anti-Autooxidative and Anti-Photooxidative Effects of Lemon Grass Extracts (Cymbopogon citratus) by Perpustakaan UGM, i-lib

    Published 2005
    “…Lemon grass (Cymbopogon citratus) is a traditional food ingredient characterized by its specific and refreshing aroma. …”
    Article
  6. 6

    Performance and In vivo Digestibility of Three Varieties of Napier Grass in Thin-Tailed Sheep by Sanjaya, Herdiyon Banu, Umami, Nafiatul, Astuti, Andriyani, Muhlisin, M, Suwignyo, Bambang, Rahman, Mohammad Mijanur, Umpuch, Kannika, Rahayu, Eka Rizky Vury

    Published 2022
    “…This study aimed to determine the effect of grass variety on intake, nutrient digestibility, and performance of thin-tailed sheep. …”
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  7. 7

    Nutrient consumption and digestibility in Garut sheep fed with elephant grass and pollard bran by Ningrum, T. W., Hanim, C., Yusiati, L. M., Kustantinah, Kustantinah, Widyobroto, B. P.

    Published 2022
    “…This study aimed to compare the nutrients consumption and digestibility between Garut rams and ewes fed with forage (elephant grass) and concentrate (pollard bran) with a ratio of 60:40 (based on the dry matter). …”
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  8. 8

    CORRELATION BETWEEN SENSITIZATION OF IMMUNOGLOBULIN E (IgE) OF POLLEN ALLERGEN AND GRASS ALLERGEN by , ADELINA RINJANI, , dr.Sumadiono,Sp.A(K)

    Published 2014
    “…Pollen allergen can cause cross reaction towards another allergens, include grass. Objective.To analyze the correlation between immunoglobulin E (IgE) sensitization of pollen allergen with grass allergen. …”
    Thesis
  9. 9

    The comparison of nutrient digestibility of Bligon and Kejobong goats fed king grass and peanuts straw by Hanim, Chusnul, Yusiati, Lies Mira, Budisatria, I Gede Suparta, Rachman, Fandi Widya

    Published 2016
    “…In Java, feed resources of goats are king grass as native grasses and peanuts straw as legumes. …”
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    Conference or Workshop Item
  10. 10

    Digestibility and Ruminal Fermentation Characteristic of Native Grass Silage Supplemented with Different Levels of Leucaena leucocephala by Putra, Ryan Aryadin, Noviandi, Cuk Tri, Umami, Nafiatul

    Published 2017
    “…This study was conducted to determine the digestibility of native grass silage supplemented with different levels of Leucaena leucocephala. …”
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  11. 11

    In Vitro Digestibility of Timor-Leste Native Grass Supplemented with Leucaena leucephala and Corypa elata Robx. by Tavares, Luis, Baliarti, Endang, Noviandi, Cuk Tri, Widi, Tri Satya Mastuti

    Published 2017
    “…This research was aimed to study the effect of supplementing lamtoro (Leucaena leucephala) leaves and/or putak (Corypha elata Robx.) on in vitro dry matter and organic matter digestibility of native grass of Timor-Leste. Native grass used in this study was collected from natural pasture in Balibo sub-district, Bobonaro district, Timor-Leste. …”
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    STUDY OF MORPHOLOGICAL DEVELOPMENT AT VEGETATIVE AND REPRODUCTIVE PHASES OF THREE NAPIER GRASS (Pennisetum purpureum Schum) CULTIVARS by , Budiman

    Published 2012
    “…<p>This study aims to observe the development of morphology, characteristic, production and quality of napier grass of Taiwan, King and Mott cultivars, and observes the changes in total non-structural carbohydrates (TNC) of napier grass of Taiwan cultivars. …”
    Article
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    The Effect of Starter Addition on Digestibility Value of Complete Feed Fermentation-Based Kumpai Minyak grass (Hymenachne amplexicaulis) by N.T.P, Anggriawan, Astuti, Andriyani, Utomo, Ristianto, Budi, S.P.S

    Published 2017
    “…The aimed of this study was to determine the effect of starter addition in complete feed fermentation based on Kumpai Minyak grass. Materials used in this study were Kumpai Minyak grass, palm kernel oil, tapioca waste, rice bran, and SBP® starter. …”
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