Ecotourism as a tool in salt lick conservation by Ang , Sek Chuan, Chan , Ngai Weng

“…This study was conducted to determine whether ecotourism plays an important role in the conservation of salt licks. Salt licls has been overlooked as important component of habitat biodiversity for wildlife. …”

Ageing is correlated to salt taste threshold among elderly by Farapti, Farapti, Fadilla, Chusnul, Hasanatuludhhiyah, Nurina, Rezeki, Purwo Sri, Miftahussurur, Muhammad

“…This study was conducted to analyze salt taste threshold (STT) in older people and investigate the correlation between ageing and STT among elderly in the nursing home. …”
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Profiling of anti-oxidative enzymes and lipid peroxidation in leaves of salt tolerant and salt sensitive maize hybrids under NaC1 and Cd stress by Abbasi, Ghulam Hasan, Ijaz, Muhammad, Akhtar, Javaid, Anwar Ul-Haq, Muhammad, Jamil, Moazzam, Ali, Shafaqat, Ahmad, Rafiq, Nawaz Khan, Hammad

“…Effects of NaCl salinity and cadmium on the anti-oxidative activity of enzymes like superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), ascorbate peroxidase (APX), glutathione reductase (GR) and lipid peroxidation contents; malondialdehyde (MDA) were studied in two maize hybrids of different salt tolerance characteristics. An increase in the amount of lipid peroxidation indicated the oxidative stress induced by NaCl and Cd. …”
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Salt licks and adventurous tourists: A framework for sustainable ecotourism by Ang, Sek Chuan, Chan, Ngai Weng, Jabil Mapjabil

“…The objective of this study is to survey the demographic patterns of visitors to salt licks in Malaysia to determine whether there is any clear management direction for salt lick ecotourism in the country. …”
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Anticorrosive properties of nano silicate from paddy husk in salt medium by Norinsan Kamil Othman, Solhan Yahya, Denni Asra Awizar

“…Anticorrosive properties of nano silicate from paddy husk in salt medium was investigated via weight loss method, Tafel polarization and impedance techniques. …”
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Enhancement of the production yield of fluorescent silicon nanostructures using silicon-based salts by Laila H. Abuhassan

“…The increase in the amount of extracted silicon nanostructures resulting from the incorporation of sodium metasilicon salt in the etching solution was investigated. Silicon nanostructures were prepared in the form of thin fluorescent films via anodisation etching of silicon wafers in aqueous HF/H2O2 solution in the presence of the silicon-based salt. …”
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Carrier based liquid bioformulation of salt-tolerant PGPR bacillus species for prolonged survivability by Sayma Serine Chompa, Tan, Ali Kee Zuan, Adibah Mohd Amin, Tan, Geok Hun, Amir Hamzah Ahmad Ghazali, Buraq Musa Sadeq, Amaily Akter, Md Ekhlasur Rahman, Harun Or Rashid, Abba Nabayi

“…However, multi-strain salt-tolerant rhizobacteria have a short shelf life due to their structural and cellular components, therefore, they need to be supplemented with a liquid carrier material to serve as a shelter and energy source for the bacteria for longer survival. …”
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Iodine Status after a 3-Year Universal Salt Iodisation in Sarawak, Malaysia by Lim, Kuang Kuay, Jambai Endu, Chan, Ying Ying, Teh, Chien Huey, Hasimah Ismail, Lim, Kuang Hock, Kee, Chee Cheong

“…Introduction Following the reveal of borderline iodine sufficiency among the Sarawakians from the 2008 National Iodine Deficiency Disorders (IDDs) survey, a mandatory universal salt iodization (USI) was implemented in Sarawak thereafter. …”
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DNA Damaging Effect of Selected Salted and Fermented Food Products Against Chang Liver Cell by Razinah Sharif, Ahmad Rohi Ghazali, Nor Fadilah Rajab

“…DNA damaging effects of the salted and fermented food products (salted fishes, dried shrimps and shrimps pastes) collected from three different locations in Malacca namely Pantai Puteri, Batang Tiga and Kelemak on the DNA of the Chang liver cells were evaluated via Alkaline Comet Assay. …”
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Determination of the heavy metal contents and the benefit/cost analysis of Hypericum salsugineum in the vicinity of Salt Lake by Demir, Aynur, Furtana, Gökçen Baysal, Tekşen, Mehtap, Tipirdamaz, Rukiye

“…In this study, Hypericum salsugineum, an endemic halophytic plant growing around Salt Lake, was analyzed to determine the heavy metals (chromium, lead, copper, zinc and nickel) on it and on the soil it grew. …”
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Polycaprolactone/chlorophyllin sodium copper salt nanofibrous mats prepared by electrospinning for soft tissue engineering by Muhammad Zikri Aiman Zulkifli, Nur Hidayatul Nazirah Kamarudin, Darman Nordin

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Comparative studies on plasticized and unplasticized polyacrylonitrile (PAN) polymer electrolytes containing lithium and sodium salts by Md. Isa .K.B, Othman .L, Osman .Z

“…The plasticized film containing NaCF3SO3 salt has a higher conductivity compared to that containing LiCF3SO3 salt. …”
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Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat by Mst Kamrun Nahar, Zarina Zakaria, Uda Hashim, Md Fazlul Bari

“…Three types of salt (NaCl, Na2SO4, and (NH4)2SO4), five different pH levels (5.0, 6.0, 7.0, 8.0 and 9.0) and five salt concentrations (0.4, 0.8, 1.2, 1.6, and 2.0 M) were examined. …”
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Triadimefon ameliorates negative effects of in vitro salt stress on two cultivars of alfalfa(Medicago sativa L.) by Leila, A., Ehsanpour, A.

“…When plants were subjected to salt stress, TRD minimized the inhibitory effects of NaCl on plant growth by increasing, total chlorophyll, carbohydrate, α-tochopherol, glycine betaine content.…”
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Identification of key sensory attributes of sambal-terasi, impact of different type of terasi, chemical characteristics and salt addition by Ambarita, Mery Tambaria Damanik, Raes, Katleen, De Meulenaer, Bruno

“…To five sambal-terasies table salt was added, aiming to reach a comparable salt content as the sambal-terasi with the highest salt content among the six mentioned sambal-terasies. …”
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Knowledge, attitude and practice towards salt intake of its associated factors among hypertensive Felda Residence in Terengganu by Wan Ain Nadirah Che Wan Mansor, Sakinah Harith, Che Suhaili Che Taha, Ong, Ying Qian

“…All participants had good knowledge of salt intake. Meanwhile, the majority of the participants in the hypertensive group (70.3%) had a good attitude towards the salt intake. …”
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Effect of salt stress on acid phosphatase activity and phosphorus content of Lycopersicon peruvianum L. under in vitro culture by F., Soltani Nezhad, A.A., Ehsanpour, S.M., Hosseini

“…With increasing salinity levels phosphorus content of roots decreased in all NaCl concentrations, but the Apase activity increased significantly with increasing salt concentrations. Salt stress did not change the relative chlorophyll content of leaves. …”
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Effects of betaine-rich Nano fertilizer on improving physiology of Zea mays var. saccharata and Arabidopsis thaliana under salt stress by Fadzil Suhaimi Fadzillah Adibah, Md Sarwar Jahan, Hasan Nudin Nur Fatihah, Nadiawati Alias, Mohammad Moneruzzaman Khandaker

“…Sweet corn and A. thaliana under salt stress showed a significant increase in chlorophyll content and leaf RWC, but not in FV/FM. …”
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Gene mutation effect of aqueous and methanol extracts of salted fish from Pulau Pinang, Malaysia towards V79 lung fibroblast cells by Ahmad Rohi Ghazali, Rasyidah Mohamad Halim, Nor Fadilah Rajab, Noorain Ramli, Rozaini Abdullah, Firdaus Kamarulzaman, Zaliha Harun

“…Salted fish is a locally processed raw food which is used in everyday cooking among Malaysians. …”
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Effect of metal chloride pre-cursor on the structure of Yb-Doped Ba(Ce, Zr)O3 ceramics electrolyte: a comparative study with different metal salts by Osman, N., Yaakob, M.H., Talib, I.A.

“…This paper discusses the effect of a metal chloride pre-cursor on the phase formation of Yb-doped Ba(Ce, Zr)O3 solid electrolyte derived from a sol-gel method via acetate and chloride salts. The use of metal chloride as a pre-cursor showed the increased in thermal decomposition temperature (Ttd≈1360oC) compared to the metal nitrate pre-cursor (Ttd≈1280oC) and (b) leading to the formation of impurity phases. …”
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