Showing 1 - 9 results of 9 for search '"Food processing"', query time: 0.06s Refine Results
  1. 1

    Catabolic activity and biofilm formation of foodborne Listeria monocytogenes strains by Sharar, Nowshin Shyara, Chai, Lay Ching, Thong, Kwai Lin

    Published 2018
    “…It forms resistant biofilm structures in food processing facilities after sanitization, consequently creating a public health concern. …”
    Article
  2. 2

    Nanotechnology law and policy: An introduction by Karim, M.E.

    Published 2013
    “…UNESCO traced top ten applications of nanotechnology within the UN Millennium Development Goals (MDGs)- (a) Energy storage, productions and conversion, (b) Agricultural productivity enhancement, (c) Water treatment and remediation, (d) Disease diagnosis and screening, (e) Drug delivery systems, (f) Food processing and storage, (g) Air pollution and remediation, (h) Construction, (i) Health monitoring, (j) Vector and pest detection and control. …”
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  3. 3

    Nanotechnology in Asia: A preliminary assessment of the existing legal framework by Karim, M.E.

    Published 2014
    “…The UNESCO traced top ten applications of nanotechnology within the UN Millennium Development Goals (MDGs), which are: (a) Energy storage, productions and conversion; (b) Agricultural productivity enhancement; (c) Water treatment and remediation; (d) Disease diagnosis and screening; (e) Drug delivery systems; (f) Food processing and storage; (g) Air pollution and remediation; (h) Construction; (i) Health monitoring; and (j) Vector and pest detection and control. …”
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    Article
  4. 4

    Asia: No law for nano? by Karim, M.E.

    Published 2014
    “…UNESCO traced top ten applications of nanotechnology within the UN Millennium Development Goals (MDGs), which are: (a) Energy storage; productions and conversion; (b) Agricultural productivity enhancement; (c) Water treatment and remediation; (d) Disease diagnosis and screening; (e) Drug delivery systems; (f) Food processing and storage; (g) Air pollution and remediation; (h) Construction; (i) Health monitoring, and (j) Vector and pest detection and control. …”
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  5. 5

    Bacteria Fauna from the House Fly, Musca domestica (L.) by Nazni, W.A., Seleena, B., Lee, H.L., Jeffery, J., Rogayah, T.A.R., Sofian-Azirun, Mohd

    Published 2005
    “…Fly as a potential mechanical vector of pathogenic bacteria was elucidated in this study by examining flies from various breeding sites such as food courts, dumping ground, food processing areas and poultry farm in Peninsular Malaysia. …”
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    Article
  6. 6

    Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation by Ali, Md. Eaqub, Amin, Md. Al, Razzak, Md. Abdur, Hamid, Sharifah Bee Abd, Rahman, M.M., Abdul Rashid, Nur Raifana, Asing, -

    Published 2016
    “…Several recent reports appreciated short amplicon-length PCR assays for species authentication in processed foods assuming that shorter targets would be thermodynamically more stable than longer ones under natural decomposition and food processing treatments. However, scientific evidence to prove this hypothesis is rarely documented. …”
    Article
  7. 7

    Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis) in the food chain and traditional Chinese medicines by Asing, -, Ali, Md. Eaqub, Hamid, Sharifah Bee Abd, Hossain, M.A.M., Mustafa, S., Abdul Kader, Md., Zaidul, I.S.M.

    Published 2016
    “…Although several polymerase chain reaction (PCR) assays to identify MBT by various routes have been documented, their applicability for forensic authentication remains inconclusive due to the long length of the amplicon targets, which are easily broken down by natural decomposition, environmental stresses or physiochemical treatments during food processing. To address this research gap, we developed, for the first time, a species-specific PCR-restriction fragment length polymorphism (RFLP) assay with a very short target length (120 bp) to detect MBT in the food chain; this authentication ensured better security and reliability through molecular fingerprints. …”
    Article
  8. 8

    Induction of callus and expression of compounds in capsicum frutescens supplemented with 2, 4-D by Yaacob, J.S.

    Published 2015
    “…These cxtrlctablc colours of chilli pepper have been broadly used in Jbc food processing business 10 produce • wide range of products like sausages and meal producu, as well as for cheeses, butters, wad dressings, condiment mixtures, gelotine desserts and processed foods. …”
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  9. 9

    Leadership style index in Malaysian halal small and medium enterprises by Azizan, S.A., Wan Mohamed Radzi, C.W.J., Manap, N.A., Jenatabadi, H.S.

    Published 2017
    “…Halal food has its own perception of food processes which have been seriously considerable for Muslim people. …”
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