The effects of heated vegetable oils on blood pressure in rats by Jaarin, Kamsiah, Mustafa, Mohd Rais, Leong, Xin Fang

“…The chronic consumption of heated vegetable oils leads to disturbances in endogenous vascular regulatory substances, such as nitric oxide. …”
Get full text

Shear strength of a soil containing vegetation roots by Ali, F.H., Osman, Normaniza

“…Vegetation can significantly contribute to stabilise sloping terrain by reinforcing the soil: this reinforcement depends on the morphological characteristics of the root systems and the tensile strength of single roots. …”

The role of pioneer vegetations in accelerating the process of natural succession by Osman, Normaniza, Barakbah, S.S., Ali, F.H.

Densities of ethyl esters produced from different vegetable oils by Baroutian, S., Aroua, M.K., Abdul Raman, Abdul Aziz, Sulaiman, N.M.N.

“…In this work, the densities of ethyl ester biodiesel obtained from various vegetable oils were measured at various temperatures from (15 to 90) degrees C. …”
Get full text

Thermal conductivity prediction of fruits and vegetables using neural networks by Hussain, Mohd Azlan, Rahman, M.S.

“…Artificial neural network was used to predict the thermal conductivity of various fruits and vegetables (apples, pears, corn starch, raisins and potatoes). …”

Customized cooking method improves total antioxidant activity in selected vegetables by Ng, Z.X., Chai, J.W., Kuppusamy, U.R.

“…Boiling generally improved the overall antioxidant activity in all the vegetables. Correlation analysis suggests that WPC contributed to significant antioxidant activities in these vegetables. …”

Developments in the formulation and application of vegetable oil-based metalworking fluids in turning process by Choudhury, I.A., Lawal, S.A., Nukman, Y.

“…In this paper, attention is focused on recent research work on formulation and application of vegetable oil-based metalworking fluids in turning process. …”
Get full text

Use of vegetation for slope protection: Root mechanical properties of some tropical plants by Ali, F.

Blended aviation biofuel from esterified Jatropha curcas and waste vegetable oils by Baroutian, Saeid, Aroua, Mohamed Kheireddine, Abdul Raman, Abdul Aziz, Shafie, Azzahra, Ismail, Raja Adeliza, Hamdan, Hartini

“…Non-edible low cost vegetable oil such as waste vegetable oil (WVO) and Jatropha curcas can be used as feedstock for jet biofuel production with positive influence on the world climate change. …”

Recent developments and applications of microextraction techniques for the analysis of pesticide residues in fruits and vegetables by Tan, G.H., Abdulra'uf, L.B.

Get full text

Impact assessment of rainfall-vegetation on sedimentation and predicting erosion-prone region by GIS and RS by Alam, M., Hussain, R.R., Islam, A.B.M.S.

“…Land covers, whether natural or manmade, eventually change, and the vegetation cover and rainfall have a great effect on the sediment load. …”

Parasite contamination of freshly harvested vegetables from selected organic and conventional farms in the Philippines by Ordonez, Kathleen N., Lim, Yvonne Ai Lian, Goh, Xiang Ting, Paller, Vachel Gay V.

“…Vegetables are considered as an important part of a healthy diet. …”

Vermicomposting of vegetable waste amended with different sources of agro-industrial by-product using Lumbricus rubellus by Abu Bakar, A., Syed Mohd Gawi, S.N.A., Mahmood, N.Z., Abdullah, N.

Get full text

Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids by Teng, Kim-Tiu, Voon, Phooi-Tee, Cheng, Hwee-Ming, Nesaretnam, K.

“…This current study investigated the chronic effects on serum inflammatory markers, lipids, and lipoproteins of three vegetable oils. Healthy, normolipidemic subjects (n = 41; 33 females, 8 males) completed a randomized, single-blind, crossover study. …”

Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream by Aboulfazli, F., Shori, A.B., Baba, Ahmad Salihin

“…In conclusion, fermented vegetables milk ice cream could be a good vehicle for the delivery of Bb-12 and La-5.…”

Estimation of vegetable oil-based Ethyl esters biodiesel densities using artificial neural networks by Baroutian, S., Aroua, M.K., Abdul Raman, Abdul Aziz, Nik Sulaiman, N.M.

“…In this study a new approach based on Artificial Neural Networks (ANNs) has been designed to predict the density of various vegetable oil-based ethyl esters biodiesel. The experimental densities data measured at various temperatures from 15 to 90°C at 1 °C interval were used to train the networks. …”

Chemometric approach to the optimization of HS-SPME/GC-MS for the determination of multiclass pesticide residues in fruits and vegetables by Abdulra'uf, L.B., Tan, G.H.

Fast physical drying, high water and salt resistant coatings from non-drying vegetable oil by Ataei, S., Yahya, R., Gan, S.N.

Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens by Kazemipoor, M., Wan Mohamed Radzi, C.W.J., Begum, K., Yaze, I.

“…This study aims to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from home-made fermented vegetables against common food borne pathogens. The antagonistic properties of these isolates against Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Bacillus cereus were examined using agar well diffusion method. …”
Get full text

Soil-to-root vegetable transfer factors for 226Ra, 232Th, 40K, and 88Y in Malaysia by Asaduzzaman, K., Khandaker, Mayeen Uddin, Amin, Yusoff Mohd, Bradley, D.A., Mahat, R.H., Nor, Roslan Md