Showing 1 - 20 results of 130 for search '"purée"', query time: 0.08s Refine Results
  1. 1

    Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Development, Validity, and Reliability Testing by Aizul Azri Azizan, Hanif Farhan Mohd Rasdi, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Huda Razalli

    Published 2023
    “…Introduction: This methodological research study aimed to measure content validity and reliability of a newly developed questionnaire of knowledge, attitudes, and self-reported practices towards pureed diet preparation (KAP DYS Puree) among hospital food handlers for dysphagia management. …”
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    Article
  2. 2

    Characteristics and Properties of Biofilms Made fromPure Carrageenan Powder and Whole Seaweed (Kappaphycus sp.) by Eunice Lua Hanry, Loumi @ Noumie Surugau

    Published 2020
    “…In this paper, properties of biofilms made from whole seaweed (WS), Kappaphycussp.and pure kappa-carrageenan powder (PC) were compared. …”
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    Article
  3. 3

    Response of pure stock of coral reef tiger grouper and hybrid grouper to simulated ocean acidification by Saleem Mustafa, Shigeharu Senoo, Marianne Luin

    Published 2013
    “…In this experiment, the response of pure and hybrid stocks of groupers to exposure to seawater treated with carbon dioxide to simulate the ocean acidification conditions was compared. …”
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    Article
  4. 4

    Effects of metal concentration, ph, and temperature on the chlorophyll derivative content, green colour and antioxidant activity of amaranth (amaranthus viridis) puree by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2022
    “…The absorption maxima for Cu-amaranth puree were at 424.93 and 656.85 nm, and for Zn-amaranth puree, their extracts showed absorption maxima at 413.28 and 667.48 nm. …”
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    Conference or Workshop Item
  5. 5

    Effects of metal concentration, ph, and temperature on the Chlorophyll derivative content, green colour, and Antioxidant activity of amaranth (amaranthus viridis) purees by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2023
    “…Nevertheless, these two peaks disappeared in Cu- and Zn-amaranth purees, presumably due to the formation of metallo-chlorophyll derivatives.…”
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    Article
  6. 6

    Comparison of Nannochloropsis oculata Productions Cultivated in Two Different Systems: Outdoor Red Tilapia (Oreochromis sp.) Culture Tank and Indoor Pure Culture by Ching, Fui Fui, Sri Yuliani Cancerini, Rossita Shapawi, Shigeharu Senoo

    Published 2018
    “…This study concluded Tilapia culture system is as effective as pure culture system to produce N. oculata based on production and quality.…”
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    Article
  7. 7

    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2021
    “…The results showed that enzymatic liquefaction using 1% (v/w) of Viscozyme L for 3 h was the optimal procedure for the reduction of the viscosity of the puree. The liquefied puree was then microencapsulated through either spray- or freeze-drying with different wall materials, e.g., 10% of maltodextrin (MD) DE 10, resistant maltodextrin (RMD), N-octenyl succinate anhydride (OSA) starches from waxy maize, HI CAP 100 (HICAP), Capsul (CAP), and gum Arabic (GA). …”
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  8. 8

    Development of pectin jelly confectionery using Red pitaya, hylocereus polyrhizus by Cheok, Pei Chei

    Published 2014
    “…A total of 12 formulations have been produced based on modifications of the percentage red pitaya puree (30%, 35% and 40%), sugar (17.5% and 20%), glucose syrup (17.5% and 20%), and citric acid (0.6% and 0.8%). …”
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    Academic Exercise
  9. 9

    Product Development of Canarium Odontophyllum as Kembayau Exotic Fruit Sauce by Mohd. Nazri Abdul Rahman, Nur Azimah Mohammed Thajudin

    Published 2015
    “…F8 contains 45% Kembayau fruit puree, 30% sucrose, 18% water, 1.53% modified corn starch, 0.1% xanthan gum, 4% margarine, 0.9% salt, 0.4% citric acid and 0.07% sodium benzoate. …”
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  10. 10

    Evaluation of modified nano-siO2/tiO2 as a photoanode material for dye-sensitized solar cell by Lau, Stephanie Chai Tying

    Published 2016
    “…The photoanode was fabricated with the pure nanosilica, modified nanosilica, pure nanosilica/TiO₂ composite and modified nanosilica/TiO₂ composite respectively. …”
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    Thesis
  11. 11

    The implementation of Malay language education policy and the linguistic landscape in Malaysia by Soon, Chiow Thai, Loi, Chek Kim

    Published 2019
    “…There are only 13% of company names presented in pure Malay language comparing to those in pure English (45%) and in code-mixing of Malay language and English or other languages (42%). …”
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    Article
  12. 12

    The Effect of Alkyl Terminal Chain Length of Schiff-Based Cyclotriphosphazene Derivatives towards Epoxy Resins on Flame Retardancy and Mechanical Properties by Nur Atika Waldin, Zuhair Jamain

    Published 2023
    “…The tensile strength went from 8.06 N/mm2 (pure EP) to 14.36 and 20.37 N/mm², indicating that the additives were compatible with epoxy resin.…”
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  13. 13

    Epoxy-graphene composite reinforced with bamboo biochar powder: Effect on mechanical properties by Mazlan Mohamed, Nor Rohimah Abdullah, Jidon Janaun, Hasyiya Karimah Adli2, Mohamad Faiz Mohd Amin, Arman Shah, Muhammad Iqbal Ahmad

    Published 2023
    “…The flexural strength of EB increased by 0.258% compared to that of pure epoxy, while EGB had 6.535% higher flexural strength compared to EG. …”
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    Article
  14. 14

    Synthesizing an Angklung by Anis Haron, Norfarizah Mohd Bakhir, Low Kok On

    Published 2018
    “…We have developed an additive synthesis Pure Data implementation for synthesizing the Angklung, which produces a tone that is very similar to the original instrument.…”
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    Article
  15. 15

    Capability of AgSiN/SU-8 Layer on Silver-Based SPR for Adulterated Honey Detection by Marliana Jaafar, M. B. Othman, Megat Muhammad Ikhsan Megat Hasnan, H. Haroon

    Published 2023
    “…The 30% water content in pure honey was adulterated by water bath procedure until they reached 18% adulterated honey. …”
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    Article
  16. 16

    Hybrid activated carbon­nanofiltration membrane for the removal of anthropogenic chemicals in surface water of Sabah, Malaysia by Nurmin Bolong

    Published 2012
    “…When the membrane is tested for pure water permeation (PWP), the result showed that the highest feeding rate produces the higher flux. …”
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    Research Report
  17. 17
  18. 18

    LiNb03 polymer composite thin film: towards it's preparation by Ahmad Mukifza Harun, Vaughn, Gareth M., Brown, Andrew P., Comyn, Tim P., Bell, Andrew J.

    Published 2010
    “…LiNbO3 has been prepared via a molten salt route, which has been previously shown to be one of the simplest means to prepare pure and stoichiometric LiNbO3 nanocrystals.…”
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    Conference or Workshop Item
  19. 19

    Diversity and ecology of fungi associated with termites of different feeding and nesting group at Pulau Tiga, Sabah by Ng, Jye Kae

    Published 2016
    “…Of these, 165 (45.21%) pure strains were isolated from Macrotermes gilvus, 136 (37.26%) from Dicuspiditermes sp. and 64 (17.53%) from Microcerotermes dubius. …”
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    Thesis
  20. 20

    Surface Thermo-Dynamic Characterization of Poly (Vinylidene Chloride-Co-Acrylonitrile) (P(VDC-co-AN)) Using Inverse-Gas Chromatography and Investigation of Visual Traits Using Comp... by Vijay Kakani, Hakil Kim, Praveen Kumar Basivi, Pasupuleti Visweswara Rao

    Published 2020
    “…This collective study facilitates the researches to explore the pure form of the polymer Poly(vinylidene chloride-co-acrylonitrile) (P(VDC-co-AN )) in both chemical and visual perspective.…”
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    Article