Evaluation of liquid desiccant cooling system absorber for evaporative cooling by Boyd Bayndend John

Subjects: “…Cryogenic engineering. Refrigeration…”
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Performance of the direct evaporative cooler (DEC) operating in a hot and humid region of Sabah Malaysia by Zulkurnain Hassan, Mohd Suffian Misaran@Misran, Nancy Julius Siambun

Subjects: “…Cryogenic engineering. Refrigeration…”
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Effects of Solvent System, Drying and Storage on the Total Phenolic Content and Antioxidant Activities of Clinacanthus nutans Lindau (Sabah Snake Grass) by Siew, Kiong Chee, Yu, Ying Ch'ng

“…The effects of extraction solvent system (boiling water, water at room temperature, 50% aqueous methanol and 100% methanol), drying (oven drying and sun drying) and storage (refrigeration) on the total phenolic content (TPC) and antioxidant activities of the extracts from Clinacanthus nutans Lindau (Sabah Snake Grass) leaves were studied. …”
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Oil Extraction from Oil Palm Empty Fruit Bunches with Crystallization Technique by Kessnia Ira Ng, Coswald Stephen Sipaut @ Mohd Nasri, Jidon @ Adrian Janaun

“…This technique was able to achieve reductions of 74.45 and 30.03% in the oil yield from processed EFB using liquid nitrogen and standard refrigeration system as crystallization media, respectively.…”
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Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia by Anusha, A.C.S., Tunung, R., Kavita, C., Ribka, A., Chandrika Murugaiah

“…About 81% of respondents knew that the common symptom of foodborne disease is diarrhea, and 42.2% of respondents knew about the correct temperature for refrigeration. Most of the respondents (66.7%) knew that room temperature encourages the multiplication of bacteria, and 36.4% of respondents knew that bacteria will grow quickly at body temperature. …”
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Ethanolic Noni (Morinda citrifolia L.) leaf extract dechlorophyllised using sedimentation process: Antioxidant, antibacterial properties and efficacy in extending the shelf-life of... by Oladipupo Odunayo Olatunde, Soottawat Benjakul, Nurul Huda, Bin Zhang, Shanggui Deng

“…Slices treated with CR-ENLE had lower lipid oxidation than those treated with ENLE during refrigerated storage (P < 0.05). The sedimentation process was therefore a potential green method for producing ENLE having improved antioxidant and antimicrobial activities without green colour. …”
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Towards secure IoT-based payments by extension of payment card industry data security standard (PCI DSS) by Muhammad Nasir Mumtaz Bhutta, Surbhi Bhattia, Mohammed Ali Alojail, Kashif Nisar, Yue Cao, Shehzad Ashraf Chaudhry, Zhili Sun

“…IoT emergence has given rise to a new digital experience of payment transactions where physical objects like refrigerators, cars, and wearables will make payments. …”
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Effect of different preparation methods of beeswax coating at different storage temperature On Saba Banana by Wong, Jing Ying

“…The result was even better when the samples were stored under refrigerated condition (13±2°C).…”
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Effect of Hydrocooling and hot water treatment on post harvest physiology of Saba Banana by Foo, Lok Yee

“…All the samples were stored at refrigerator (13±2°C), room temperature (26±2°C) and outside (30±2°C) in Faculty of Sustainable Agriculture for three weeks duration with seven days interval for data collection. …”
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Effects of packaging materials and storage environments on the storabiuty of groundnut seeds by Teh, Wei Win

“…The experimental design was Completely Randomized Design (CRD) made up of three storage environment mainly cold room, refrigerator and ambient with groundnut seeds packaged differently into cloth and plastic packaging equally for four replications and treatment were expressed in 3 x 2 factorial design. …”
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Effect of Selected Oligosaccharides on the Viability and Fermentation Kinetics of Lactobacillus acidophilus and Lactobacillus casei in Cultured Milk by Ng Seah Young, Loo Wee Chia, Birdie Scott Padam, Fook Yee Chye

“…The results of this work indicate that FOS could significantly improve the survival of probiotics in cultured milk especially during refrigerated storage.…”
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Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin by Rosmawati, Abu Bakar Tawali, Muhammad Irfan Said, Sri Fatmah Sari, Lely Okmawaty Anwar, Iin Nurdianty Nurdin, Anwar Said, Ary Tamtama, Fuji Astuty Auza, Wahidu Zzaman, Mohammad Halim Jeinie, Mohd Nazri Abdul Rahman, Nurul Huda

“…The level of snakehead fish gelatin used was 0%, 1%, 2%, and 3%, while that of bovine commercial gelatin was 2% with a storage time of 0 to 28 days in the refrigerator (4±2° C). Emulsion stability, cooking loss, proximate composition, texture profile, and microstructure of sausage were initially determined before storage; then, observations were made every seven days to determine the shelf life of sausages based on pH, antioxidant activity, and TBA reactivity. …”
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The potential of priming as a method to improve the quality of aerobic rice seed by Lee, Shirley Ya Ling

“…The remaining seed was stored in refrigerator at 2°c and 40% relative humidity for one month. …”
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Electrical and electronic waste collection by private company in Bandaraya Kota Kinabalu Sabah by Molia Sebi Dinggai, Mohammad Tahir Mapa, Fionna George

“…The items collected by the private companies are desktop computers, laptops, televisions, mobile phones, radio/mp3, printers, refrigerators, washing machines, air conditioning, fluorescent lamps, car batteries, fans, and electric rice cookers. …”
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Effect of pre and postharvest plant growth regulator treatments on yield and quality of Kulai Chilli ( Capsicum annuum var Kulai) by Lydianie Wesley

“…Postharvest treatments- include three packaging methods (non-perforated polythene, perforated polythene, and open trays as control), three storage temperatures (room temperature, refrigerated condition at s0c and 10°C) and three storage duration (3, 6, 12 days) with four replications were performed. …”
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Changes of cholinesterase activity, histology and proteome of puntius javanicus liver upon exposure to copper by Mohd Khalizan Sabullah

“…Storage condition showed that ChE need to be preserved in refrigerated condition. Metal ion in-vitro test showed that Cu, chromium and mercury had the capability to lowering the activity of ChE more than 50%. …”
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