Distribution of metals in fruits, vegetables and shellfish of Sabah by Muhammad Iqbal Hashmi

“…But the exact concentrations of potassium and magnesium are more in fruits than vegetables whereas calcium is more in vegetables than in fruits. …”
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Genetic homogeneity of vegetatively propagated Clinacanthus nutans (Acanthaceae) by Fong, Siat Yee, Piva, Terrence, Urban, Sylvia, Tien Huynh

“…These results provide fundamental knowledge in future planting decisions and options, and also facilitate further germplasm conservation of C. nutans and other vegetatively propagated medicinal species.…”
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Determination of lead, cadmium and nickel amount in pickled vegetables by Safni Jimat

“…This study is carried out to determine the concentration of lead, cadmium and nickel in pickled vegetables. Pickled Chinese mustard plant, pickled cabbage and pickled lettuce have been choose for this study. …”
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Vegetation Monitoring Using UAV: A Preliminary Study by Soon, Eng L, Rozita Ismail, Wahidah Hashim, Rajina R. Mohamed, Aslina Baharum

“…The objective of this paper is to identify and verify the algorithm that is suitable to process the vegetation image. This research will use the data gathered from various area by using consumer camera and process by using Visible Atmospherically Resistant Index (VARI) indices. …”
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Awareness of rural and urban respondents towards organic fruits and vegetables by Noor Amira Abd Aziz

“…It is suggested that organic fruits and vegetables should be promoted actively to increase the knowledge and improve attitude towards organic fruits and vegetables among Malaysians.…”
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Potentiality of Bioconverted Leafy Vegetable Waste as Aquaculture Feed Supplement by Sujjat Al Azad, Mohammad Tamrin Bin Mohamad Lal

“…The nutritional values of leafy vegetable waste could be improved through bioconversion with PNSB. …”
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Traditional vegetable salad (ulam) of Borneo as source of functional food by Fadzilah Awang-Kanak, Mohd Fadzelly Abu Bakar

“…Traditional vegetable salad or “ulam” are shown to have beneficial properties for health maintenance and should be further studied and used as a source of food as well as medicine. …”
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Nutritional profile and antioxidative properties of selected tropical wild vegetables by Ng, X. N., Chye, Fook Yee, Mohd Ismail, A.

“…Five underutilized wild vegetables namely Limnophila aromaticoides, Ceratopetris thalictroides, Crassocephalum crepidioides, Etlingera elatoir and Monochoria vaginalis were analyzed for nutritional values, phenolic components and antioxidant activities. …”
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In vitro bioactivities and phytochemicals content of vegetables from Sabah, Malaysia by Jualang Azlan Gansau, Adznila Eberahim, How S. E.

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The evaluation of Molybdenum disulphide (MoS2) as an additive in vegetable oils by Mohd. Kamel Wan Ibrahim, Mohd Suffian Misaran @ Misran, Rachel Fran Mansa, Hazuwafa Hassan

“…This paper explores the use of Molybdenum disulphide (MoS2) as potential additive be added to the vegetable oils. The purpose of adding MoS2 into the vegetable oil is to enhance the lubricant properties in terms of providing lower coefficient of friction and wear. …”
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Vegetable waste composting: A case study in Kundasang, Sabah by N. Murshid, Abu Zahrim Yaser, Mariani Rajin, Sariah Saalah, Junidah Lamaming, M. Taliban

“…This study aims to investigate the effects of adding chicken manure (CM) to vegetable waste (VW) and rice husk (RH) composting. …”
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Socio-economic factors that influence productivity in vegetables in Sandakan district Sabah by Loh, Chuen Kit

“…Vegetable production is one of the crucial components in agricultural practices. …”
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Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables by Md. Amirul Alam, Tuan Aini T. Ngah, Gazi Md Mohsin, M Saleh

“…The individual underutilized vegetables may be able to supply some antioxidant compounds and mineral contents for the human diet.…”
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Application for agriculture sensor using internet of thing for temperate vegetable cultivation by Nur Atiqah Romli

“…Sabah was in short supply of temperate vegetable for consumption such as shallots, garlic and chillies which make the state are not achieving the self-sufficient level (SSL) when they need to spend on import the vegetables because of the low supply of the products. …”
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Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.

“…Sampling locations involved were three vegetable farms, two packing houses and one loading bay. …”
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Antioxidative, antikinase or antiphosphatase and antimicrobial activities of selected vegetables in Sabah, Malaysia by Adznila Eberahim

“…Vegetables offer various health benefits to humans. …”
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Determinants of consumers’ purchase intentions of organic vegetables: some insights from Malaysia by Norazah Mohd Suki

“…This study tests the mediating effects of corporate social responsibility (CSR), product image, and corporate reputation on the relationships between green marketing awareness and consumers’ purchase intentions of organic vegetables. Data from 200 valid questionnaires was analyzed utilizing a partial least squares approach. …”
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Effect of chitosan and chemical fertilizers on the vegetative growtl-1 performance of dryland paddy by Dg Nur Farhana Yahya

“…This study was conducted to evaluate the effect of chitosan and chemical fertilizers concentrations on the vegetative growth performance of dryland paddy. The chemical fertilizers used were urea, TSP and MOP in a 120-60-60 ratio. …”
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Study influence of land cover change in wetland and vegetation on land surface temperature by Ricky Kemarau, Oliver Valentine Eboy

“…The areas of land cover for wetland and vegetation decrease and while area of urban increased. …”
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Potential toxicity of selected native vegetables from Sabah and their human risk exposure by Yvonne Sipain

“…Native vegetables are still widely consumed by the people in North Borneo. …”
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