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Demulsification techniques of water-in-oil and oil-in-water emulsions in petroleum industry
Published 2016“…In this paper, it is endeavored to overview some of the most commonly exploited demulsification techniques (i.e., chemical, biological, membrane, electrical, and microwave irradiation) of both oilfield and synthetic emulsions, taking into account the emulsion-stabilizing and -destabilizing effects with regard to the dominant parameters plus the emulsion composition. …”
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A review on fatty acid desaturases of psycrophilic bacteria and unsaturated fatty acids
Published 2014“…Unsaturated fatty acids play significant role in maintaining the right structure and functioning of biological membranes of all organisms. Psychrophilic bacteria survive low temperatures with 15 °C and 20 °C as the optima and maxima respectively. …”
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3
Review on fatty acid desaturases and their roles in temperature acclimatisation
Published 2017“…Most fatty acids especially the so-called polyunsaturated fatty acids (PUFAs) and their derivatives play key biological roles in inflammatory response, cell division, control of lipid metabolism, as signaling molecules, supply of energy and protecting the biological membranes structure and function. In this study, a general overview of fatty acids, their biosynthesis mechanisms as well as biological importance have been discussed. …”
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L54 comparative study of the absorption and distribution of tocotrienols to tocopherols
Published 2009“…Vitamin E is a potent fat soluble antioxidant that inhibits lipid peroxidation in biological membranes. In nature compounds with vitamin E activity are α, β, γ and δ- tocopherols and α, β, γ and δ- tocotrienols. …”
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