Quality assessment of ozone-treated citrus fruit juices by Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.

“…The aim of the present work was to analyse the impact of ozone treatment on the physicochemical parameters and antioxidant capacity of citrus fruit juices (orange, lemon and lime) with different juice components (total soluble solids). …”
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Potency of selected berries, grapes and citrus fruit as neuroprotective agents by Tan, Shih Jen, Ismail, Intan Safinar

“…In this review, a concise summation of the protective effects of selected fruits, namely, berries, grapes, and citrus fruits, against neurological disorder is presented. …”
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Differential Reaction of Hosts, Gene Characterization and Management of Huanglongbing Using Chemical Treatments by Shokrollah, Haji Vand

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Comparison of vitamin C content in citrus fruits by titration and high performance liquid chromatography (HPLC) methods by Ramli, Fatin Najwa, Azlan, Azrina

“…This study aims to compare vitamin C content of citrus fruits (orange, grapefruit, lemon, lime, kaffir lime and musk lime) using indophenol titration and HPLC-PDA methods. …”
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Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone) by Velu, Selvi

Subjects: “…Citrus fruits…”
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Epidemiological and Molecular Characterisation of Citrus Huanglongbing (HLB) Disease in Malaysia by Ahmad, Khairulmazmi

Subjects: “…Citrus fruits - Diseases and pests - Case studies…”
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Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice by Abdul Karim Shah, Nor Nadiah, Abdul Rahman, Russly, Shamsuddin, Rosnah, Mohd Adzahan, Noranizan

“…Pummelo is known to be the largest of all citrus fruits, with expected ratio of 2:1 (w/v) of producing juice, is an attractive opportunity for Malaysia to expand pummelo’s influence and marketability over the international market of juices. …”
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Optimisation of enzyme-aided peeling of musk lime (Citrus mitis B.) and development of its candied peel by Adnan, Hazniza

“…Studies on the optimisation of enzyme peeling of citrus fruits were carried out on musk lime (Citrus mitis B.). …”
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Enzyme Aided Peeling and Membrane Removal of Local Mandarins (Citrus Suhuiensis) by Liu, Fanny

“…A combination of pectinases and cellulases are able to selectively alter the albedo and segment membrane structure of citrus fruits and, hence, aid the removal of the peel, adhering albedo layer and also the segment membrane. …”
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Control of Huanglongbing (HLB) disease with reference to its occurrence in Malaysia by Abdullah, Thohirah Lee, Shokrollah, Hajivand, Sijam, Kamaruzaman, Abdullah, Siti Nor Akmar

“…Humidity and day-to-night temperature fluctuations influence which varieties are best adapted to an area. Most citrus fruits are produced for fresh market consumption and only around 30% is processed. …”
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Ecological studies of Asian citrus psyllid Diaphorina citri Kuwayama (hemiptera: psyllidae) and its parasitoid Tamarixia radiata Waterston (hymenoptera: eulophidae) on citrus in Ma... by Sule, Hassan

“…The prime concern in increasing production of all citrus fruits is the obstacles posed by the invasive psyllid,D. citri, and lack of sufficient understanding of its population parameters and dynamic, which are essential for development of reliable prediction system and management strategies. …”
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Isolation And Sequence Analysis Of Candidate Cdna Involved In Carotenoid Biosynthesis In The Flavedo Tissue Of Pummelo (Citrus Grandis L. Osbeck) by Hanapi, Ummi Kalthum

“…Carotenoid biosynthesis has been well studied and recognized to be the main pathway which contributes to the formation of colour in the flavedo of most citrus fruit. However, there is still limited information currently available on carotenoid biosynthesis in green pigmented citrus fruit flavedo. …”
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Seasonal abundance and suppression of fruit-piercing moth Eudocima phalonia (L.) in a citrus orchard in Sarawak. by Chan, Stephen Teck Leong, Kueh, Roland Jui Heng

“…The effects of an nC24 horticultural mineral oil (HMO) on the citrus fruit damage caused by fruit-piecing moths was also determined. …”
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Effect of vacuum-aided enzyme infusion on the physicochemical characteristics of peeled musk lime fruits by Adnan, Hazniza, Osman, Azizah, Mohd Ghazali, Hasanah, Abdul Rahman, Russly

“…However, current reports on the use of enzyme in peeling local citrus fruit such as musk lime (Citrus mitis) are limited. …”
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Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation by Abd Rahman, Nur Farhana

“…Tambun Pomelo (PO52) also known as Limau Bali in Malaysia is a native citrus fruit recognized as the largest citrus fruit in the world. …”
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A review on citric acid as green modifying agent and binder for wood by Lee, Seng Hua, Md Tahir, Paridah, Lum, Wei Chen, Tan, Li Peng, Bawon, Paiman, Park, Byung-Dae, Al Edrus, Syeed SaifulAzry Osman, Abdullah, Ummi Hani

“…Citric acid (CA) can be found naturally in fruits and vegetables, particularly citrus fruit. CA is widely used in many fields but its usage as a green modifying agent and binder for wood is barely addressed. …”
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Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr

“…Osbeck) is known as the largest citrus fruit in the worlds. The fresh pulp often consumed directly meanwhile pomelo byproducts including peels; exocarp: flavedo and endocarp: albedo and lamella were discarded. …”
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Production of rhamnose from pomelo peel using locally-isolated fungi Trametes sp. IP3 by Salihan, Nur Haziqah Aniyah

“…Pomelo fruit (limau bali) is very popular due to its huge flesh compared to the typical citrus fruit, orange. Malaysia produce in average around 8 000 tons of pomelo each year. …”
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Development and performance evaluation of a mechanical pomelo fruit juice extractor by Buang, Nur Salihah

“…Osbeck) fruit flesh compounded with numerous sacs containing juice, which the texture cell wall of juice sacs much more firm compared to other citrus’ fruit sacs. Extraction is one of the most important processes in the fruit juice processing to extract almost all juice from the fruits. …”
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Soursop Pectinesterase: Extraction, Purification, Properties and Effect on Cloud Stability of Soursop Juice by Misman, Siti Arbaisah

“…The presence of pectinesterase in citrus fruit particularly in cloud loss of citrus juice is one of the most intensively studied problems in food technology. …”
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