Showing 1 - 20 results of 52 for search '"hay"', query time: 0.08s Refine Results
  1. 1

    Nutritive Value of Mulberry (Morus Alba) Hay as a Feed Supplement for Sheep by Ali, Arsyadi

    Published 2006
    “…A study comprising of three experiments was conducted on the utilization of mulberry (Morus alba) hay as feed supplement in sheep. The first experiment determined the duration of the sun-drying of mulberry foliage until it reached 10% moisture content and the nutritive values of the hay five (W5) and seven weeks (W7) old forage. …”
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    Thesis
  2. 2

    Effects of intraruminal infusions of sodium salts on selection of hay and concentrate foods by sheep by Engku Ahmed, Engku Azahan, Forbes, J. M.

    Published 2005
    “…The effects on the intakes of a concentrate food and hay were examined to study the effect of osmotic and acid manipulation of the rumen on dietary choice. …”
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    Article
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    Attitude of middle management executives of Resorts World Bhd. towards their compensation systems by Chang, Celia Yoke Ching

    Published 1998
    “…The general objective of the study is to examine the attitude of the middle management executives towards their compensation system based on Hay's Point System. While the specific objectives of the study are to investigate: (1) the perceived fairness of compensation system based on Hay's Point System, (2) the level of motivation and retention achieved by the compensation system based on Hay's Point System, (3) the degree of awareness of the compensation policy based on Hay's Point System, (4) the most desired changes of the compensation system based on Hafs Point System and, (5) the relationship of the respondents' social-demography with their attitudes toward compensation system based on Hay's Point System. …”
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    Project Paper Report
  10. 10

    Greenhouse gas mitigation potential of annual and perennial dairy feed crop systems by Sulaiman, Muhammad Firdaus, Wagner-Riddle, Claudia, Brown, Shannon E., Warland, Jon, Voroney, Paul, Rochette, Philippe

    Published 2017
    “…The three-year average GHGB of 796 and 127 g CO2-eq m−2 yr−1 for corn and hay, respectively, indicated that corn was a larger emitter of GHG than hay. …”
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    Article
  11. 11

    The carbon budget and greenhouse gas balance of annual and perennial crops for dairy feed by Sulaiman, Muhammad Firdaus, Wagner-Riddle, Claudia, Brown, Shannon E., Warland, Jon, Voroney, Paul, Rochette, Philippe

    Published 2018
    “…The three-year average GHGB of 796 and 127 g CO2-eq m−2 yr−1 for corn and hay, respectively, indicated that corn was a larger emitter of GHG than hay. …”
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    Conference or Workshop Item
  12. 12

    Hepatotoxicity in Indigenous Sheep of Malaysia Stall-fed with Different Forms of Brachiaria Decumbens by Othman, Abas Mazni, Haron, Sharif

    Published 1988
    “…They were stall-fed ad libitum with either (I) hay (II) green grass or (III) litter of Brachiaria decumbens mixed with copra cakes and molasses. …”
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    Article
  13. 13

    The in vitro digestibility study of fecal and feed sample of white rhinoceros by Abd. Latif, Muhammad Husaini

    Published 2017
    “…The rhinoceros feed was produced from the mixture of hay and concentrate. The total gas production from faecal and rumen inoculum were compared from the feed samples used. …”
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    Project Paper Report
  14. 14

    A survey on health problems and stereotypic behaviours associated with management of stabled horses by Abu Bakar, Ahmad Naqib

    Published 2017
    “…All of the horses were fed with mix feed which consist of commercial concentrates, fibres (hay and chaff) and some were fed with additional supplements. …”
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    Project Paper Report
  15. 15

    Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants by Nooraee, Seyed Eeman

    Published 2013
    “…The in vitro apparent dry matter digestibility of alfalfa (55.0% vs 51.3%), guinea grass (61.0% vs 52.1%) and timothy hay (72.2% vs 62.1%) was improved significantly (P<0.01). …”
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    Thesis
  16. 16

    In vitro equine caecal fermentation characteristics of oil palm fronds by Koay, Chen Phing, Goh, Yong Meng

    Published 2012
    “…Eight feed samples comprising oil palm fronds (OPF), alfalfa (Medicagomerata) hay, timothy (Phleumpratense) hay, oaten chaffs, grains mixture and premix pellets: concentrate J (Equi-Jewel®), concentrate L (PegasusTM), concentrate P (PegasusTM) and concentrate S (Mitavite®) were used. …”
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    Conference or Workshop Item
  17. 17

    Pineapple residue management practices and fertilizer regimes: Effects on P and K uptake, yield and some economic implications by Ahmed, Osumanu Haruna, Mohd Hanif, Ahmad Husni, Abd Rahim, Anuar, Musa, Mohamed Hanafi

    Published 2001
    “…The application of K (188 kg/hay and P (7 kg/hay fertilizers at 23Jrd day after planting is not necessary and lJy omitting it the practice could save as much as RM 187. 98/ha. …”
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    Article
  18. 18

    Dietary supplementation of black cumin seed meal on rumen fermentation in goats by Kathiraser, Thayalini

    Published 2015
    “…The feeding regime consisted diets supplemented with different levels of black cumin seed meal with guinea grass hay, ad libitum feeding. Results had shown that the black cumin seed meal had 31.2% crude protein,19.2% crude fat, 56% linoleic acid and 0.41% linolenic acid. …”
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    Thesis
  19. 19

    Effects of polyphenol rich bamboo leaf on rumen fermentation characteristics and methane gas production in an in vitro condition by Jafari, Saeid, Goh, Yong Meng, Rajion, Mohamed Ali, Bayramali, Mahdi Ebrahimi

    Published 2020
    “…Different amounts of BL; CON (0 %), Low BL (LBL, 10 %), Medium BL (MBL, 15%) and High BL (HBL, 25%) of replacement with alfalfa hay (AH) in substrate (50 % concentrate + 50 % AH) were mixed with 30 millilitre (mL) of buffered rumen liquor for 48 h of incubation. …”
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    Article
  20. 20

    Carcass composition of Boer goat fed with Lupinus angustifolius by Abu Bakar, Azhari Sharidan, Abu Bakar @ Zakaria, Md Zuki, Ahmad, Yusof Hamali, Goh, Yong Meng, Muhammad Ali, Abu Hassan

    Published 2012
    “…The main protein source in the diet was Lupinus angustifolius and other ingredients were palm kernel expeller (PKE), soya bean meal, fish meal, wheat pollard, corn, molasses, crude palm oil, broken rice, and Bracharia humidicola hay. The protein level and energy level in all treatment diet was isocaloric and isonitrogenous (Crude Protein ~ 16.3% and Metabolizable Energy ~ 10.3MJ/kg). …”
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    Conference or Workshop Item