Ozone pollution and historical trends of surface background ozone level: a review by Arif, Nor Liyana, Abdullah, Ahmad Makmom

“…A literature survey was conducted to review the historical ozone data from background stations around the world to characterize background ozone levels and trends while also determining the reasons underlying such trends. …”
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The effects of ozone on the germination of brown rice by M. Z., Nor Nadiha, N. H., Nor Irmey, Mat Hashim, Dzulkifly, R. Z., Haroun

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Disinfection of rice using ozone treatment by Abdul Karim Shah, Nor Nadiah

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Ozone application in fresh fruits and vegetables by Mohd Aziz, Khawarizmi, Ding, Phebe

“…This review focus and summarise the use of ozone in the form of aqueous and gaseous towards fresh produces, its benefits and also the precaution during ozone application.…”
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Troposheric ozone trend in the Muda irrigation area, Kedah by Ismail, Marzuki, Suroto, Azrin, Engku Ibrahim, Tengku Azmina, Abdullah, Ahmad Makmom

“…The ozone trend in the Muda Irrigation Area (MADA), Kedah, Malaysia, was assessed from the ozone data recorded in Su ngai Petani. …”
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Quality assessment of ozone-treated citrus fruit juices by Abdul Karim Shah, Nor Nadiah, Sulaiman, Alifdalino, Sidek, N. S. M., Supian, N. A. M.

“…Each sample was ozonated at different ozone treatment time, between 0 to 30 min with fixed ozone concentration of 600 mg/h. …”
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Application of gaseous ozone to inactivate Bacillus Cereus in processed rice by Abdul Rahman, Russly, Mat Hashim, Dzulkifly, Ling, Tau Chuan, Abdul Karim Shah, Nor Nadiah

“…The effect of ozonation as a method to reduce Bacillus cereus count in processed rice was investigated. …”
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Does light pollution affect nighttime ground-level ozone concentrations? by Shith, Syabiha, Ramli, Nor Azam, Awang, Norrimi Rosaida, Ismail, Mohd Rodzi, Latif, Mohd Talib, Zainordin, Nazatul Syadia

“…Ground-level ozone (O3) is mainly produced during daytime in the presence of ultraviolet (UV) light and later destroyed by nitrogen oxides during nighttime. …”

Time series analysis of surface ozone monitoring records in Kemaman, Malaysia. by Ismail, Marzuki, Ibrahim, Mohd Zamri, Ibrahim, Tg. Azmina, Abdullah, Ahmad Makmon

“…Parametric seasonally adjusted ARIMA (0,1,1) (1,1,2)12 model was successfully applied to predict the long-term trend of ozone concentration. The detection of a steady statistical significant upward trend for ozone concentration in Kemaman is quite alarming. …”
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Extension of vase life of cut orchids using ozonated water and 1-methylycyclopropene by Almasi, Parviz

Subjects: “…Water - Purification - Ozonation…”
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Prediction of ozone levels in urban areas using Mm5-Cmaq modeling system by Arif, Nor Liyana, Abdullah, Ahmad Makmom

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The relationship between daily maximum temperature and daily maximum ground level ozone concentration by Abdullah, Ahmad Makmom, Ismail, Marzuki, Fong, Si Yuen, Abdullah, Samsuri, Elhadi, Rasheida E.

“…Ground-level ozone is one of the dominant criteria pollutants that contribute to unhealthy days in ambient air measurements throughout Malaysia. …”
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Effects of Ambient Tropospheric Ozone on Mr-219 Rice in the Muda Irrigation Scheme Area by Ismail, Marzuki

“…This study finding is undeniable imperative and it bestows the first algorithmic yield-loss model of crop to ozone in this country, ever.…”
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The relationship between daily maximum temperature and daily maximum ground level ozone concentration by Abdullah, Ahmad Makmom, Ismail, Marzuki, Fong, Si Yuen, Abdullah, Samsuri, Elhadi, Rasheida E.

“…Ground-level ozone is one of the dominant criteria pollutants that contribute to unhealthy days in ambient air measurements throughout Malaysia. …”
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Time effects of high particulate events on the critical conversion point of ground-level ozone by Awang, Norrimi Rosaida, Ramli, Nor Azam, Shith, Syabiha, Md Yusof, Noor Faizah Fitri, Zainordin, Nazatul Syadia, Sansuddin, Nurulilyana, Ghazalie, Nurul Adyani

“…This work investigates the influence of PM on ground-level ozone (O3) formation during HPE. Five continuous air quality monitoring stations from different site categories (i.e., industrial, urban and background) located across Peninsular Malaysia were selected in this study during the HPEs in 2013 and 2014. …”
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Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone by Abdul Karim Shah, Nor Nadiah, Mohd Supian, Nur Amira, Hussein, Nadia Aida

“…This work studied the effectiveness of gaseous ozone disinfection on pummelo (Citrus Grandis L. …”
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Volatile organic compounds and their contribution to ground-level ozone formation in a tropical urban environment by Zulkifli, Mohd Faizul Hilmi, Hawari, Nor Syamimi Sufiera Limi, Latif, Mohd Talib, Abd Hamid, Haris Hafizal, Ahmad Mohtar, Anis Asma, Wan Idris, Wan Mohd Razi, Mustaffa, Nur Ili Hamizah, Liew, Juneng

“…The hourly data (August 2017 to July 2018) for 29 VOCs were obtained from three Malaysian Department of Environment continuous air quality monitoring stations with different urban backgrounds (Shah Alam, Cheras, Seremban). The Ozone Formation Potential (OFP) was calculated based on the individual Maximum Incremental Reactivity (MIR) and VOC concentrations. …”

Ground-level ozone: a threat to rice crop in Muda irrigation area of Peninsular Malaysia. by Ismail, Marzuki, Abdullah, Ahmad Makmom, Mohd Sofian, Nur Zafirah

“…It has long been recognized that pollutant gases cause significant impacts on crops and forests in both developed and developing countries. Ground-level ozone (O3) or better known as tropospheric ozone is recognised as the pollutant most likely to cause widespread crop damage. …”
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Treatment of palm oil mill effluent by using 2-stage photo ferrioxalate/TᵢO₂/ozone system by Mohd Fadzil, Nor Aqilah

“…The feasibility of advanced oxidation processes (AOPs) named photo Ferrioxalate/TiO2/Ozone system in degrading Palm Oil Mill Secondary Effluent (POMSE) was investigated. …”
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Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice by Mohd Supian, Nur Amira

“…However, it is challenging to predict ozone’s antimicrobial behaviour in fruit juices as it depends not only on the ozone processing parameters (processing time and ozone dose) but also on the treated juice composition. …”
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