Rheological and textural characteristic of restructured fruit puree by Muda, Noraziah, Barigou, Mostafa

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Fouling deposit analysis of heat-induced pink guava puree by Chan, Ken Wei

“…There is a significant different for the pH and TSS for both puree (P<0.01). However, this may not affect the fouling rate significantly as the puree is carbohydrate based deposit. …”
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Characterization of enzyme-liquefied soursop (Annona muricata L.) puree by Mohd Ghazali, Hasanah, Chang, Lee Sin, Karim, Roselina, Mohammed, Abdulkarim Sabo

“…A liquefied puree with reduced viscosity of up to 50% (15.20 ± 0.17 mPas) was obtained when pectinase was used in combination with cellulase compared to puree treated with pectinase only. …”
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Development of Bulk Packaging and Storage of Shallot (Allium Ascalonium) Puree by Ahmad, Noor Azizah

“…Volatile oil of shallot puree contained sulphur group as major compounds. …”
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A method for isolating pure fungal culture by Saad, Wan Zuhainis, Sieo, Chin Chin, Ahmad, Syahida, Abdullah, Norhani, Al-Bajalany, Laith Yaseen Arif

“…The present invention also relates to a kit for isolating pure fungal culture.…”

Effect of storage on beta-carotene content in Mango var. Chokanan puree by Johar, Mohd Hafizan, Azlan, Azrina, Ismail, Amin

“…The â-carotene content at 0, 3, 6 and 24 days of storage were 4.74 ± 0.29 mg/100 g puree, 3.78 ± 0.21 mg/100 g puree, 3.42 ± 0.11 mg/100 g puree and 2.84 ± 0.55 mg/100 g puree respectively. â-Carotene content of mango puree was significantly different (P < 0.05) at different storage times. …”
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Evaluation on physico-chemical properties of pink guava puree residue as bioresource by Mhd Abd Kader, K. A., Ab. Aziz, Norashikin, Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P., Kamarudin, S.

“…Pink Guava Puree (PGP) factory produces tons of residues from its unit operation [refiner (R), siever (S), and decanter (D)]. …”
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Starter kit for the production of pure and high quality microalgae. by Md Yusoff, Fatimah, Mohamed Din, Mohamed Shariff

“…A Novel use of nutrient rich pore water or interstitial water (IW) extracted from aquaculture pond botton sediments is an alternative medium for culturing different pure microalgal species. The medium is prepared by extracting, filtering, sterilizing the interstitial water collected from enriched sludge sediment and finally concentrate the interstitial water nutrient rich liquid extract or powder forms to be used as culture medium by diluting or dissolving it, respectively in water. …”

Imagining and practising a pure Malayanised Chinese literature by Lim, Choon Bee

On the symplectic reduced space of three-qubit pure states by Molladavoudi, Saeid

“…Given a specific spectra of single-particle reduced density matrices of three qubits, the singular symplectic reduction method is applied to the projective Hilbert space of tripartite pure states, under the local unitary group action. …”
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Process control of pink guava puree pasteurization process: simulation and validation by experiment by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

“…As the conclusion, the results obtained can be used as the recommendation for a suitable control strategy for the pasteurization process of pink guava puree in the industry.…”
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Modeling, simulation and control of pink guava puree pasteurization process with fouling as disturbance by Wan Mokhtar, Wan Mohd Fadli, Taip, Farah Saleena, Ab. Aziz, Norashikin, Mohd Noor, Samsul Bahari

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Acute and subchronic oral toxicity of oil palm puree in Sprague–Dawley rats by Zainal, Zaida, Ong, Augustine, Choo, Yuen May, Chang, Sui Kiat, Abdul Rahim, Afiqah, Khaza'ai, Huzwah

“…Palm puree is rich in antioxidants and is produced via blending various proportions of mesocarp fibre and crude palm oil. …”
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Development of Processing Technique for the Production of Chilli (Capsicum Annuum Variety Kulai) Puree by Sari, Ermina

“…Chilli puree is a product in semi-solid form having quality close to the fresh ones and is convenient to use. …”
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Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree by Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah

“…Hydrocolloid from tamarillo (Solanum betaceum Cav.) puree was extracted using water and characterised for the first time. …”
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Comparison of quality characteristics between compound and pure milk chocolate by Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah

“…DSC analysis also shows increased of CB addition (100:0, 60:40 and 40: 60) in compound milk chocolate caused significant (p<0.05) reduction of Tpeak value (35.37°C±0.05, 33.90°C±0.00 and 30.24°C±0.13 respectively) compared to pure milk chocolate (29.96°C±0.00). The ratio 20:80 of compound milk chocolate shows similar quality characteristic as pure milk chocolate in terms of fatty acid composition (lauric acid 2.88%) and hardness (2832.3±8.88). …”
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Pure tripartite entanglement types and one-body quantum marginals. by Zainuddin, Hishamuddin, Molladavoudi, Saeid

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A Low Cost Solar Still for Pure Water Production. by Ahsan, Amimul, Ghazali, Abdul Halim, Thomas, Ukwuani Anayo, Imteaz, Monzur

“…Therefore, it is concluded that the TSS is able to provide pure water from saline and contaminated water for drinking purpose.…”
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Antiplasmodium and chloroquin resistance reversing effects of selected pure phytochemicals by Ibraheem, Zaid Osamah

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Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products by Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping

“…Lycopene and total phenolics of pink guava puree industry by-products (refiner, siever and decanter) were evaluated after steam blanching at selected temperatures and times. …”
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