Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief Review by Teow , Sin Yeang, Liew, Kitson, Ali, Syed A., Khoo, Alan Soo Beng, Peh, Suat Cheng

“…(Zingiberaceae family) or turmeric, commonly used for cooking in Asian cuisine, is known to possess a broad range of pharmacological properties at relatively nontoxic doses. …”
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