In Vitro Antioxidant And Alpha-Glucosidase Inhibitory Activities Of Fruit Extracts From Seven Species Of Citrus by Henrietta, Ikwunne Helen

“…The in vitro α-glucosidase inhibitory and antioxidant activities, total phenolic and vitamin C contents of the pure juices (squeezed from the pulps), peel and pulp extracts from siix Citrus fruits that are grown in Malaysia, which are Citrus aurantifolia, Citrus grandis var. …”
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