Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat by Febrianto, Noor Ariefandie

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Confectioneries and condiments intake were associated with decreased birth Weight in the Universiti Sains Malaysia birth cohort study by Mohamed, Hamid Jan

“…Fruits and green leafy vegetables were associated with increased head circumference (p<O 01 and p<0.05). respectively. In contrast, confectioneries and condiments intake were associated with decreased birth weight (p<0.05 and p<0.001). respec/tvely. …”
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A study on nutritional status, mealtime behavior and food refusal among Autism Spectrum Disorder (ASD) and Typically Developing (TD) children aged 3 to 11 years old in USM Kubang K... by Hashim, 'Isyatin Munirah

“…While food refusal among respondents was determined by using Food Preferences Inventory (FPI) based on 12 group which namely cereals and cereal products, meat and meat products, fish and seafood, eggs, legumes and legume products, milk and dairy products, vegetables, fruit, confectionery, beverages, spreads, seasonings and flavoring. …”
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Effect of maternal food choices and pregnancy symptoms on birth outcomes by Aziz, Ainor Farahin

“…Among food groups, confectioneries was associated with lower birth weight (P=-l 00.36, P=0.028), head circumference (p=-0.47, P=0.025) and ponderal index (P=-0.84, P=0.024). …”
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