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  1. 1
    Ethanol sensing behaviour of tin doped zinc oxide/tin oxide composited nanorod arrays on magnesium-aluminium codoped zinc oxide seeded layer / Ruziana Mohamed

    Ethanol sensing behaviour of tin doped zinc oxide/tin oxide composited nanorod arrays on magnesium-aluminium codoped zinc oxide seeded layer / Ruziana Mohamed by Mohamed, Ruziana

    Published 2018
    “…The sensing sensitivity of Sn:ZnO/ Sn02 NR arrays prepared at pH 5.5 of Sn02 solution was increased from 2.4 to 5.2 with an increase of ethanol concentration range 60 to 300 ppm. …”
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    Book Section
  2. 2
    Ethanol sensing behaviour of tin doped zinc oxide/tin oxide composited nanorod arrays on magnesium-aluminium co-doped zinc oxide seeded layer / Ruziana Mohamed

    Ethanol sensing behaviour of tin doped zinc oxide/tin oxide composited nanorod arrays on magnesium-aluminium co-doped zinc oxide seeded layer / Ruziana Mohamed by Mohamed, Ruziana

    Published 2018
    “…The sensing sensitivity of Sn:ZnO/SnO2 NR arrays prepared at pH 5.5 of SnO2 solution was increased from 2.4 to 5.2 with an increase of ethanol concentration range 60 to 300 ppm. …”
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    Thesis
  3. 3
    Production of bio ethanol from pineapple (Ananas comosus) peels / Muhammad Khairi Alias

    Production of bio ethanol from pineapple (Ananas comosus) peels / Muhammad Khairi Alias by Alias, Muhammad Khairi

    Published 2015
    “…The pH of juice was adjusted to be pH 5.5 by NaOH that suitable for yeast growth. The result was shown the percentage of sucrose content of the sample. …”
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    Student Project

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