Exploring leadership issues in Papua New Guinea / Murray Prideaux by Prideaux, Murray

“…The practice of leadership in less developed countries, and Papua New Guinea (PNG) in particular, has not attracted the attention of leadership researchers with the same level of enthusiasm as leadership issues in developed countries. …”

Optimisation on the reduction of acrylamide in roasted cocoa beans / Farah Diyana Mohamad Hanib by Mohamad Hanib, Farah Diyana

“…The optimum condition was used to determine the effect of roasting cocoa beans from different origins and the quality parameters observed were pyrazines, acrylamide, amino acid, sugar and sensory evaluation. Papua New Guinea cocoa beans developed significantly (p < 0.05) highest concentration of acrylamide 0.32 mg/l00g and Cameroon cocoa beans were significantly lowest, 0.11 mg/l00g. …”
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