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The induction of acid tolerance in Vibrio cholerae - factors influencing and cross-protection responses / Anneeza Zaity Zainal
Published 2007“…The involvement of de novo proteins synthesis and effect on cell morphology were also determined . Acid sensitivity test showed that the sublethal pHs for this strain ranged from pH 5.0 to pH 6.0 and at pH 4.5 and below the cells are completely killed. …”
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2
Modeling relative efficiency and productivity change using data envelopment analysis and regression models / Zalina Zahid
Published 2013“…However, when a sensitivity test using the Spearman’s Rank Correlation Coefficient was applied, the results showed that the original DEA models were not sensitive to the existence of the outliers along their frontiers. …”
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3
Determination of antimycotic and antioxidant activities in Morus nigra L (black mulberry) leaves extract grown in Malaysia / Shafinaz Mohammad Yusuf
Published 2015“…Antimycotic effect of Morus nigra L leaves extract was evaluated by Minimimum Inhibitory Concentration (MIC), Minimum Fungicidal Concentration (MFC) and Antimycotic Sensitivity Testing (AST). For antioxidant activities evaluation, the DPPH radical scavenging assay was carried out. …”
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4
Antimicrobial and antioxidant activities of leaves and roots of Centella asiatica / Zarina Sarkawi
Published 2015“…For antimicrobial sensitivity testing the zone of inhibition of the Casiatica leaves extract was greater than Casiatica roots extract. …”
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5
Antimicrobial Activity of Allium Ccpa var. cepa (purple Type) Against foodborne Pathogens / Akmal Mat Amin
Published 2016“…Three tests were done in order to evaluate the antimicrobial of Allium cepa which were Antimicrobial Sensitivity Testing (AST) by disc diffusion assay, Minimum Inhibitory Concentration (MIC) by broth microdilution method and Minimum Bactericidal Concentration (MBC) by subculturing on Trypic Soy Broth (TSB). …”
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6
Antimicrobial activity of Allium cepa var. cepa (purple type) against foodborne pathogens / by Akmal binti Mat Amin
Published 2016“…Three tests were done in order to evaluate the antimicrobial of Allium cepa which were Antimicrobial Sensitivity Testing (AST) by disc diffusion assay, Minimum Inhibitory Concentration (MIC) by broth microdilution method and Minimum Bactericidal Concentration (MBC) by subculturing on Trypic Soy Broth (TSB). …”
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Thesis