Showing 1 - 20 results of 436 for search '"B.S.E."', query time: 0.07s Refine Results
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    Survival of antibiotic resistant escherichia coli in vacuum-packed keropok lekor: food safety alert among sme keropok lekor producers by Wan Hamat, H., Lani, M. N., Hamzah, Y., Alias, R., Hassan, Z., Mahat, N. A.

    Published 2020
    “…This study also revealed that the growth and survival of the ‘Possible E10’ and B10 E. coli strains were not significantly affected by vacuum packaging when stored at both 4°C and 28°C. …”
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    Result and discussion by Hum, Y. C.

    Published 2013
    Book Section
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    Laundry soap production from the respective tallows of goat, sheep and cow: evaluation of physicochemical properties for the best by Isah, Abdullahi Nwaha, Asli, Umi Aisah, Audu, Nasiru, Bello, Sadiku Itopa, Waziri, Jibrin, Salihu, Siyaka Omonowo

    Published 2021
    “…From the comparative analysis, soap made from sheep tallow has the lowest penetration level (with formulations B and E), lowest free acidity content of 0.16% (with formulation A), highest total fatty matter of 86% (using formulation E), highest foam height of 9cm (with formulation A), lowest moisture content of 11% (with formulation A) and mild alkalinity of 8 (with formulations A, B and E). …”
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