Preliminary study on purification and identification of aromatic acid amino L-DOPA from Malaysia freshwater green mussel byssus by Zubairi, Saiful Irwan, Wan Musa, Wan Rosmaryana, Syed Mohammad,, Syed Anuar Fuad

“…The crushing and homogenizing for adhesive byssus green mussel were conducted using a mortar and a pestle with the aid of liquid nitrogen. …”