Application of reverse osmosis in food processing by Ali, Noorhalieza, Hassan, Onn

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Electrocoagulation treatment in oil removal for food processing industrial wastewater by Soo, Jillin Ai Lam, Shoparwe, Noor Fazliani, Tan, Lian See, Ahmad Khairudin, Nurulbahiyah, Lee, Kee Quen, Mohamad Nor, Maryana, Campana, Fabio

“…In this study, electrocoagulation (EC) was used to treat oily food processing industrial wastewater under different parameter conditions such as the amount of supporting electrolyte. …”

Lean manufacturing system implementation: a case study in food processing company by Othman, Umi Kalsom

“…The case study will be conduct at one of the local biggest Broiler Integrator Food Processing Company namely PPNJ Poultry & Meat Sdn. …”
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Treatment of food processing industrial effluent using coagulation and sequential batch reactor by Aris, Azmi, Siang, H. P., Tan, K. K.

“…The performance of combined treatment processes, namely coagulation and Sequential Batch Reactor (SBR) to treat effluent from food processing industry was evaluated. The experimental study was conducted in a batch mode using pilot-scale reactor. …”
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Quality management implementation and their impact on operational performance of Pakistan’s food processing SMEs by Shah, Syed Ali Raza, Jamaludin, Khairur Rijal, Abdul Talib, Hayati Habibah, Shah, Jalal, M. Yusof, Shari, Abdul Qadeer, Abdul Qadeer

“…However, some of Pakistan’s Food Processing SMEs are reportedly less involved in the country’s exports due to their inability to meet the quality of produce required for global markets. …”
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Integrated quality and environmental management framework for small and medium food processing enterprises in Pakistan by Raza Shah, Syed Ali

“…A questionnaire was developed and distributed to food processing SMEs operating in Punjab, Pakistan, which is 65.27 % of the total SMEs are in Pakistan. …”
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Firm integration and supply chain orientation of food processing industry in South Sumatra Indonesia by Inda Sukati, Inda Sukati

Pulsed electric field: A potential alternative towards a sustainable food processing by Arshad, Rai Naveed, Abdul-Malek, Zulkurnain, Roobab, Ume, Munir, Muhammad Abdullah, Naderipour, Amirreza, Qureshi, Muhammad Imran, El-Din Bekhit, Alaa, Liu, Zhi-Wei, Muhammad Aadil, Rana

“…PEF technology fulfils significant needs for sustainable food processing as requires fewer resources to produce quantities of existing foods that are nutritionally suitable for advancing health and wellbeing, long shelf lives, and transportable.…”

New kinetic models for predicting the removal of oil and grease from food-processing industry wastewater by Fulazzaky, Mohamad Ali, Abdullah, Shakila, Muda, Khalida, Martin, Abraham Yazdi, Mohammad Fulazzaky, Mohammad Fulazzaky

“…The aim of this study was to develop the linear and logarithmic equations for predicting the efficiency of O&G removal from food-processing industry wastewater. The results showed that the performance of PBCR treatment process can achieve nearly 100% efficiency when the PBCR experiments were run using the initial O&G concentrations of 26.9 and 33.5 g L-1 with a volumetric flow rate of 0.18 L h-1. …”
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A review of relationship between quality management and organizational performance : a study of food processing SMEs by Abdul Talib, Hayati@Habibah, Mohd. Ali, Khairul Anuar, Idris, Fazli

Integrated quality environmental management practices and its impact on operational and environmental performances in food processing SMEs by Jamaludin, K. R., Talib, H. H. A., Shah, S. A. R.

“…Previous studies revealed that Integrated Quality Environment Management (IQEM) provides cost savings, avoid duplication of tasks, improves corporate image and performance, and provide higher customer satisfaction. Food processing industry is growing fast, as the demand for processed foods is increasing from lifestyle and health conscious customers. …”
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Integration of solar heating systems for low-temperature heat demand in food processing industry – a review by Ismail, Muhammad Imran, Yunus, Nor Alafiza, Hashim, Haslenda

“…This review aims to assist industries in the food processing sector to keep them abreast with the latest solar technology developments for the food industry. …”

Integrated quality environmental management implementation in food processing smes: a case study of a developing country by Shah, S. A. R., Jamaludin, K. R., Talib, H. H. A., Yusof, H. M.

“…The results of this study found a significant relationship of all identified CSFs with operational performance in food processing SMEs whereas EM, IM, PM and SM were insignificant with the EP in the food processing SMEs. …”

Performance of dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation in treating high strength food processing wastewater by Mahat, Siti Baizurah, Omar, R., Che Man, H., Mohamad Idris, A. I., Mustapa Kamal, S. M., Idris, A., Shreeshivadasan, C., Jamali, N. S., Abdullah, L. C.

“…Food processing wastewater (FPW) contains high levels of oil and grease (O&G), especially from factories that produce fast food such as nuggets, sausages, and burger patties from beef, poultry, and fish. …”

Dynamic anaerobic membrane bioreactor DAnMBR) with phase separation for food processing wastewater treatment at mesophilic temperature: characterization of cake layer by Mahat, S. B., Man, H. C., Idris, A. M., Kamal, A. M. M., Abdullah, L. C., Shreeshivadasan, C.

“…A two-phase anaerobic digester with submerged 20-µm woven filter cloth as the supporting membrane (DAnMBR) was used in this study to treat food-processing wastewater. The organic loading rate of 5.0 g COD/L.day was fed into the DAnMBR, and the cake layer samples were taken at 14 days intervals until fouling occurred. …”

Dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation for food processing wastewater treatment at mesophilic temperature: Characterization of cake layer by Mahat, S. B., Omar, R., Che Man, H., Md. Idris, A. I., Mustapa Kamal, S. M., Abdullah, L. C., Shreeshivadasan, C.

“…A two-phase anaerobic digester with submerged 20-µm woven filter cloth as the supporting membrane (DAnMBR) was used in this study to treat food-processing wastewater. The organic loading rate of 5.0 g COD/L.day was fed into the DAnMBR, and the cake layer samples were taken at 14 days intervals until fouling occurred. …”

Waste-to-BioEnergy pathway for waste activated sludge from food processing industries: An experiment on the valorization potential under CO2 and N2 atmospheres through microwave-induced pyrolysis by Mong, Guo Ren, Chong, William Woei Fong, Mohd. Nor, Siti Aminah, Ng, Jo Han, Chong, Cheng Tung, Idris, Rubia, Chiong, Meng Choung, Wong, Syieluing, Nyakuma, Bemgba Bevan

“…This is the first study to use a lab-scaled microwave reactor to analyse WAS from a food processing and manufacturing company's wastewater treatment plant. …”

Electrical systems for pulsed electric field applications in the food industry: An engineering perspective by Arshad, Rai Naveed, Abdul Malek, Zulkurnain, Munir, Abdullah, Buntat, Zolkafle, Ahmad, Mohd Hafizi, Jusoh, Yanti M. M., Bekhit, Alaa El-Din, Roobab, Ume, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad

“…For industrial PEF food processing, high electric field consistency is of importance for continuous operation and an economical return-of-investment within a short period. …”

The effect of high intensity pulsed electric field on the coconut milk by Zainol, Mohd. Zaifulrizal

“…The aim of these new techniques is to better preserve the original of foods than the classical techniques. Nonthermal food processing with PEF technology has been of growing interest as an important research in the food industry. …”

The characteristic of pineapple waste from canning industry by Abdullah, Abdullah, Mat, H. B.

“…Many food processing wastes were generated from traditional operation such as the peeling and coring of fruit. …”