Treatment of food processing industrial wastewater using two stages anaerobic system by Ibrahim, Muhammad Shahrul Shafendy

“…In this study, upflow anaerobic sludge bed (UASB) and hybrid-UASB (HUASB) reactors, were combined with anaerobic filter (AF) bioreactors forming two stages system to treat food processing industry wastewater. This study was focused on the performance of UASB-AF (R1) and HUASB-AF (R2) treatment systems and the granules development. …”
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A study on stryhcnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater by Pahazri, Nor Fadzilah

“…Wastewater generated from meat food processing industry has significant effects on the environment. …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4–9) and mixing rate (100–350 rpm). …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4–9) and mixing rate (100–350 rpm). …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4–9) and mixing rate (100–350 rpm). …”
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A study on stryi-icnos potatorum and pisum sativum as natural coagulants for meat food processing wastewater by Pahazri, Nor Fadzilah

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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Saphira Radin Mohamed, Radin Maya, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4– 9) and mixing rate (100–350 rpm). …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazria, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandi, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4– 9) and mixing rate (100–350 rpm). …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazr, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuana, Rosmawanie, S. Moganathan, Shamine

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4– 9) and mixing rate (100–350 rpm). …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Nagarajah, Ramathasan, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, S. Moganathan, Shamine

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4– 9) and mixing rate (100–350 rpm). …”
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Stryhnos potatorum and Pisum sativum as natural coagulant for meat food processing wastewater treatment: isotherm studies by Pahazri, Nor Fadzilah, Mohd Apandi, Najeeha, Radin Mohamed, Radin Maya Saphira, Ramathasan Nagarajah, Ramathasan Nagarajah, Mohd Apandid, Affah, Mohd Radzuan, Rosmawanie, Shamine S. Moganathan, Shamine S. Moganathan

“…This study was to determine the flocculation performance of Stryhnos Potatorum (Nirmali seed) and Pisum Sativum (pea seed) as natural coagulants for treating meat food processing wastewater (MFPW). A lab-scale treatment tank was developed to evaluate the effectiveness of MFPW treatment.The flocculation process was evaluated in relation to adsorbent dosage (30–330 mg/L), pH (4– 9) and mixing rate (100–350 rpm). …”
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A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Wesam Al Madhoun, Wesam Al Madhoun

“…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
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A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Nur Adila Ab Aziz, Nur Adila Ab Aziz, Fatin Najihah Ruslan, Fatin Najihah Ruslan, Wesam Al Madhoun, Wesam Al Madhoun

“…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
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A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Wesam Al Madhoun, Wesam Al Madhoun

“…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
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A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Al Madhoun, Wesam

“…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
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Preliminary assessment of growth rates on different concentration of microalgae scenedesmus sp. in industrial meat food processing wastewater by Ahmad Latiffi, Nur Atikah, Radin Mohamed, Radin Maya Saphira, Mohd Apandi, Najeeha, Mohd Tajuddin, Ramlah

“…The result shows the different concentration of microalgae Scenedesmus sp. culturing in Industrial Food Processing Wastewater influence the cells growth of biomass and the optimum were obtained at concentration of 1x106 cells/ml which suggested use for Industrial Meat Food Processing Wastewater Treatment purposed. …”
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A Sustainable Approach for Removing Organic Pollutants from Food Processing Effluents Using Unmodified Cocopeat as an Adsorbent by Ab Aziz, Nur Adila, Ruslan, Fatin Najihah, Al Madhoun, Wesam

“…This was done to identify the best removal rates of SS, COD, NH3-N and TP from effluent food processing samples taken from two different discharge points based on their usages. …”
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Influences of ambient temperature, injection pressure and spray characteristics on ignition delay and combustion process of palm oil and waste cooking oil by Nursal, Ridwan Saputra, Jaat, Norrizam, Khalid, Amir, Ishak, Izuan Amin

Subjects: “…TP368-456 Food processing and manufacture…”
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Quality improvement of manuka honey through the application of high pressure processing by Mohd Fauzi, Noor Akhmazillah

Subjects: “…TP368-456 Food processing and manufacture…”
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Thermal analysis of quaternary molten nitrate salts mixture for energy recovery system by Tukimon, Mohd Faizal, Wan Muhammad, Wan Nur Azrina, Mohamad, Md Nor Anuar, Rosly, Nurhayati, Mat Isa, Norasikin

Subjects: “…TP368-456 Food processing and manufacture…”
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