Cooking plant foods in the northern Aegean: microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece) by García-Granero, J, Urem-Kotsou, D, Bogaard, A, Kotsos, S

“…By focusing on remains recovered from cooking vessels, this paper explores the culinary practices of the inhabitants of the Neolithic settlement at Stavroupoli (Thessaloniki, Greece) through combined starch grain and phytolith analyses from charred food crusts adhering to the inner walls of 17 late Middle and early Late Neolithic vessels (ca. 5600-5000 cal. …”