The sweet shop and the toy shop: consumption, sign and play in the confectionery industry by Violaris, E

Environmental management of confectionery products: Life cycle impacts and improvement strategies by Miah, J, Griffiths, A, McNeill, R, Halvorson, S, Schenker, U, Espinoza-Orias, N, Morse, S, Yang, A, Sadhukhan, J

“…Overall, it was found that sugar confectionery had the lowest aggregated environmental impact compared to dark chocolate confectionery which had the highest, primarily due to ingredients. …”

The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket by Luick, M, Pechey, R, Harmer, G, Bandy, L, Jebb, SA, Piernas, C

“…UK adults (n = 511) were asked to select food from four categories with a £10 budget in an online experimental supermarket: confectionery; biscuits and crackers; crisps, nuts and snacking fruit; cakes and tarts. …”

Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study by Piernas, C, Harmer, G, Jebb, SA

“…Here, we evaluated a grocery store intervention to remove seasonal confectionery from prominent locations within a major UK supermarket.…”

The sugar content of foods in the UK by category and company: a repeated cross-sectional study, 2015-2018 by Bandy, LK, Scarborough, P, Harrington, RA, Rayner, M, Jebb, SA

“…Additional policy measures may be needed to accelerate progress in categories such as sugar confectionery and chocolate confectionery if the 2020 PHE voluntary sugar reduction targets are to be met.…”

Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data by Smith, R, Cornelsen, L, Quirmbach, D, Jebb, S, Marteau, T

“…<strong>Results</strong> Chocolate and confectionery, cakes and biscuits have similar price sensitivity as SSBs, across all income groups. …”

Adolescent dietary patterns in Fiji and their relationships with standardized body mass index. by Wate, J, Snowdon, W, Millar, L, Nichols, M, Mavoa, H, Goundar, R, Kama, A, Swinburn, B

“…Consumption of high fat/salt snacks, fried foods and confectionery was lower among participants with higher BMI-z. …”

A framework for increasing the availability of life cycle inventory data based on the role of multinational companies by Miah, J, Griffiths, A, McNeill, R, Halvorson, S, Schenker, U, Espinoza-Orias, N, Morse, S, Yang, A, Sadhukhan, J

“…Methods: An integrated LCI data collection process for confectionery products was developed and implemented by Nestlé, a multinational food company. …”

Does the availability of snack foods in supermarkets vary internationally? by Thornton, L, Cameron, A, McNaughton, SA, Waterlander, W, Sodergren, M, Svastisalee, C, Blanchard, L, Liese, A, Battersby, S, Carter, M, Sheeshka, J, Kirkpatrick, S, Sherman, S, Cowburn, G, Foster, C, Crawford, D

“…When assessed by individual item, the greatest aisle length devoted to chips, chocolate and confectionery was found in UK supermarkets while the greatest aisle length dedicated to soft drinks was in Australian supermarkets. …”

Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: controlled interrupted time series analysis by Pell, D, Mytton, O, Penney, TL, Briggs, A, Cummins, S, Penn-Jones, C, Rayner, M, Rutter, H, Scarborough, P, Sharp, SJ, Smith, RD, White, M, Adams, J

“…<br><strong>Objective</strong> To determine changes in household purchases of drinks and confectionery one year after implementation of the UK soft drinks industry levy (SDIL). …”

Associations between dietary patterns and incident type 2 diabetes: Prospective cohort study of 120,343 UK Biobank participants by Gao, M, Jebb, SA, Aveyard, P, Ambrosini, GL, Perez-Cornago, A, Papier, K, Carter, JL, Piernas, C

“…DP1 was characterized by high intakes of chocolate and confectionery, butter, low-fiber bread, and sugars and preserves, and low intakes of fruits and vegetables. …”

Water activity and its prediction: A review by Cazier, J, Gekas, V

“…In 1966, Norrish presented a thermodynamically based equation to predict activity coefficients in confectionery syrups. Later, the Gibbs-Duhem equation was used to produce series of predictive models starting with Ross in 1975. …”

Development of an RFID based track and trace system: experiences and lessons learned from a confectionary manufacturer by Brintrup, A, Kuerschner, C, Thiesse, F, Bowman, P, Dubach, E

“…This paper presents a case study on the research and development of an RFID-based work-in-progress container tracking system at a confectionery manufacturer. We report on the management of the RFID project, the system design and the economic evaluation of the solution as compared to the situation before implementing RFID. …”

Tough meat, hard candy: Implications for low-wage work in the food-processing industry by Grunert, K, James, S, Moss, P

“…One operative at a U.K. confectionery company explained: At the moment I am doing the new product, and it's actually counting ten sweets, they are twist-wrapped and five in each hand in each box, and we are doing an average speed of seventeen boxes a minute. …”

Influences on the quality of young children's diets: the importance of maternal food choices. by Fisk, C, Crozier, SR, Inskip, H, Godfrey, K, Cooper, C, Robinson, S

“…This was termed a 'prudent' diet pattern and was characterised by high intakes of fruit, vegetables and wholemeal bread, but by low intakes of white bread, confectionery, chips and roast potatoes. The key influence on the quality of the children's diets was the quality of their mother's diets; alone it accounted for almost a third of the variance in child's dietary quality. …”

Magazines for children and young people and the links to Internet food marketing: a review of the extent and type of food advertising. by Cowburn, G, Boxer, A

“…Children aged 6-10 years were the most frequent recipients of food-based free gifts, all of which were confectionery. No food advertising was found in magazines aimed at pre-school children and it formed a small percentage of total advertising in the magazines aimed at children of school age and above. …”

Magazines for children and young people and the links to Internet food marketing: a review of the extent and type of food advertising by Cowburn, G, Boxer, A

“…Children aged 6-10 years were the most frequent recipients of food-based free gifts, all of which were confectionery. No food advertising was found in magazines aimed at pre-school children and it formed a small percentage of total advertising in the magazines aimed at children of school age and above. …”

Electrospraying and Electrospinning of Chocolate Suspensions by Luo, C, Loh, S, Stride, E, Edirisinghe, M

“…Novel applications of efficient and economical techniques such as electrospraying and electrospinning in chocolate processing could be a strategy to help manufacturers improve declining sales growth rate in a saturated confectionery market. In this study, electrosprayed near-monodisperse particles have been produced using chocolate suspensions. …”

Women's dietary patterns change little from before to during pregnancy. by Crozier, SR, Robinson, S, Godfrey, K, Cooper, C, Inskip, H

“…Intakes of white bread, breakfast cereals, cakes and biscuits, processed meat, crisps, fruit and fruit juices, sweet spreads, confectionery, hot chocolate drinks, puddings, cream, milk, cheese, full-fat spread, cooking fats and salad oils, red meat, and soft drinks increased in pregnancy. …”

Ethical business: an ethnography of ethics and multiplicity in commercial settings by Bartlett, L

“…</p> <p>Through examination of research material gathered during extensive ethnographic studies in three self-avowedly 'ethical organisations' - an ethical start-up, an ethical confectionery company, and an ethical consultancy - the thesis addresses this research gap. …”