ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME by A., AbdelـFattah, Yasmin Aboelazab, M. Khallaf, Y. El-Kenany

“…Subsequently, clove and thyme are an extremely strong antimicrobial agent with usefull potential applications in food processing as a natural safe unsted of synthetic antimicrobial agents.…”
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DETERMINANTS OF GLOBAL DEMAND ON EGYPTIAN DRIED ONION by H. Shaheen, M. Rihan, A. Abdel Maqsoud

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