-
1
THE USE OF CITRUS FRUITS IN THE MANUFACTURE OF FLAVOURED KARISH CHEESE
Published 2015-09-01Subjects: “…citrus fruits…”
Get full text
Article -
2
EVALUATION OF SOME FUNGICIDES AND BIOCONTROL AGENTS FOR CONTROLLING OF ALTERNARIA ROT ON CITRUS FRUITS
Published 2018-09-01“…In this study, chemical and bio-control agents were evaluated for their efficiency to control of citrus fruit-rot disease caused Alternaria citri (K2) both, in vitro and in vivo trials. …”
Get full text
Article -
3
Morphological and Molecular Identification of Penicillium digitatum Causing Green Mould of Citrus Fruits in Egypt
Published 2023-12-01“…Nine Penicillium digitatum isolates were isolated from citrus fruits and tested for their pathogenicity on Navel orange fruit (Citrus sinensis L.). …”
Get full text
Article -
4
Isolation and Diagnosis of Fungi Associated With Citrus Fruits Taken From The Local Markets of The City of Mosul and Laboratory Control
Published 2019-12-01“…The present study involved the isolation and diagnosis of molds and yeasts which affecting the local and imported citrus fruits available in the local markets of the Mosul. …”
Get full text
Article -
5
دراســة فيتـامين C والمواد الصلبة الذائبة والحموضة في ثمار أهم الحمضيات في الساحل السوري
Published 2019-02-01“…The former (Mandalina) was inferior in the vitamin content, and the latter was superior to most citrus fruits with statistically significant differences. …”
Get full text
Article -
6
دراســة فيتـامين C والمواد الصلبة الذائبة والحموضة في ثمار أهم الحمضيات في الساحل السوري
Published 2019-02-01“…The former (Mandalina) was inferior in the vitamin content, and the latter was superior to most citrus fruits with statistically significant differences. …”
Get full text
Article -
7
Using Principal Component Analysis and Cluster Analysis to determine agricultural capacities of Algeria
Published 2018-06-01“…These areas characterized by the production of citrus fruits, potatoes and potatoes, cereals and finally Livestock …”
Get full text
Article -
8
تأثير درجة الحرارة، pH، الإضاءة، والمستنبتات في نمو Colletotrichum gloeosporioides المسبب لمرض الأنثراكنوز في ثمار الحمضيات...
Published 2013-08-01“…Effect of different degrees of temperature, different levels of pH , different periods of light and four media (PDA, OMA, MEA, CzA) was studied in vitro against the growth of C. gloeosporioides causing anthracnose disease of citrus fruits. The results indicated that the growth of fungus was maximum at temperature 30°C and at pH = (5.5,6,6.5), and Light was unnecessary for the growth of C. gloeosporioides. …”
Get full text
Article -
9
تأثير درجة الحرارة، pH، الإضاءة، والمستنبتات في نمو Colletotrichum gloeosporioides المسبب لمرض الأنثراكنوز في ثمار الحمضيات...
Published 2013-08-01“…Effect of different degrees of temperature, different levels of pH , different periods of light and four media (PDA, OMA, MEA, CzA) was studied in vitro against the growth of C. gloeosporioides causing anthracnose disease of citrus fruits. The results indicated that the growth of fungus was maximum at temperature 30°C and at pH = (5.5,6,6.5), and Light was unnecessary for the growth of C. gloeosporioides. …”
Get full text
Article -
10
ANALYSIS OF THE EXTERNAL DEMAND FOR EGYPTIAN ORANGE EXPORTS USING ALMOST IDEAL DEMAND SYSTEM
Published 2019-09-01“…Its productive area reached 294.5 thousand feddans representing about 68% of the total area of citrus fruits, which amounted to about 433 thousand feddans during the same period. …”
Get full text
Article -
11
معالجة المخلفات التصنيعية لثمار الحمضيات بهدف إنتاج الكحول الإيتيلي والكتلة الحيوية
Published 2019-01-01“…Saccharomyces cerevisiae cultivation on citrus fruit waste can present a possibility for up-grading the waste obtained at citrus juices production in Syria. …”
Get full text
Article -
12
معالجة المخلفات التصنيعية لثمار الحمضيات بهدف إنتاج الكحول الإيتيلي والكتلة الحيوية
Published 2019-01-01“…Saccharomyces cerevisiae cultivation on citrus fruit waste can present a possibility for up-grading the waste obtained at citrus juices production in Syria. …”
Get full text
Article -
13
دراسة بعض المواصفات الكيميائية وتحديد السكاريدات بتقانة HPLC لبعض أنواع ثمار الحمضيات (برتقال وليمون) في الساحل السوري...
Published 2018-12-01“…The juice of different kinds of citrus fruit Orange and Improved Mayor from the Syrian coast were studied for the season 2000-2001. …”
Get full text
Article -
14
دراسة بعض المواصفات الكيميائية وتحديد السكاريدات بتقانة HPLC لبعض أنواع ثمار الحمضيات (برتقال وليمون) في الساحل السوري...
Published 2018-12-01“…The juice of different kinds of citrus fruit Orange and Improved Mayor from the Syrian coast were studied for the season 2000-2001. …”
Get full text
Article -
15
THE DEMAND FOR EGYPTIAN CITRUS IN THE GLOBAL MARKETS
Published 2020-03-01“…The results of the statistical analysis also showed that the most influencing factors on the average Russian per capita share The Egyptian citrus Dorat is the export price of Turkey citrus, and the average Russian per capita national income, as the value of "F" indicates the significance of the statistically equivalent equation at the level of 0.05, and the value of the adjusted coefficient of determination indicates that about 84% of the changes in the average per capita of exports The Egyptian citrus fruit of Russia is attributed to the aforementioned independent variables.…”
Get full text
Article