FROZEN VEGETABLE MARKET by Fatma Saad, M. El-Eraqy, Salwa Abdel Monem

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The Relationship Between Vegetation Type and Population Density-Diversity of Spiders in Certain Vegetable Crops by Hamdi Abd El-Karim, Marguerite Rizk

“…The experiment was carried out on three different vegetable crops, Cucumber Cucumis sativus L. (Cucurbitaceae), eggplant Solanum melongena L. …”
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DESIGNING AN INTEGRATED COMPUTER PROGRAM FOR VEGETABLE INSECT, NON INSECT PESTS AND DISEASES AFFECTING VEGETABLE CROPS by Abdulrahman Aldawood, Ibrahim Alshahwan, Abdullah Al-Sadon, Abdulrahman Al-Azba, Omar Abdalla, Alshamy Adam, Ali Almasrahy

Subjects: “…vegetable insects…”
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FLOW CHARACTERISTICS OF OPEN CHANNELS WITH FLOATING VEGETATION by Hassan I. Mohamed, Alaa-Eldin M. Abd-Elaal, Adel A.Mahmoud Adel A.Mahmoud

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PRODUCTION OF LOW CALORIC DEHYDRATED VEGETABLE MIXTURES by S.A.S . Mehasen, M.A Ahmed, A.A . Nuaman, El-Behairy A., Zaki Lashine, Ahmed H.

Subjects: “…: vegetable mixtures…”
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EXTERNAL DEMAND DETERMINANTS FOR EGYPTIAN FROZEN VEGETABLES by Sahar Abdl Elrazek, A. Abdelmaqsoud, Eman Yossif, M. Salem

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THE DETERMINANTS OF EXTERNAL DEMAND FOR EXPORTS OF EGYPTIAN FROZEN VEGETABLE by Basma Mohisen, Fatma Fahmy, Mona Reyad, M Abd Elfatah

“…The problem of research is facing Egyptian exports of frozen vegetables in general, and the mixture of frozen vegetables in particular, with intense competition in foreign markets, which requires studying this problem and proposing appropriate solutions to it. …”
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QUINOA AS A NEW LEAFY VEGETABLE CROP IN EGYPT by A. El-Naggar, S. Hussin, E. Abd El-Samad, S. Eisa

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WINDOWS BASED PROGRAM FOR WATER ESTIMATE OF VEGETABLES IN ARID AREAS by Abdulrahman Alazba, Abdullah Alsadon, Ibrahim Alshahwan

Subjects: “…: vegetable crops…”
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REMOVAL OF VEGETABLE OIL FROM WASTEWATER BY PHOTO-FENTON PROCESS by Aola H. F. Tahir, Nagam Obeid, Shatha Abdul Jabbar

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Determination of essential and trace elements in various vegetables using ICP-MS by Bashdar Abuzed Sadee, Rasul Jameel Ali

“… Metal contents in vegetables are interesting because of issues related to food safety and ‎potential health risks. …”
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Analysis of salinity tolerance in two varieties of Medicago sativa at the vegetative stage. by Mounawer Badri, Khawla Rafik, Cheima Jabri, Ndiko Ludidi

“… In this study, we analyzed salt tolerance in two varieties of Medicago sativa at the vegetative stage. Gabès2355 and Californian varieties of M. sativa were cultivated under control treatment and under a range of salt concentrations (50 mM, 100 mM, 150 mM, and 200 mM NaCl) in a greenhouse. …”
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SEASONALITY OF DEMAND FOR SOME EGYPTIAN VEGETABLES IN Cairo El- Abour MARKET by Alaa M.R. Elsabea, Mohamed O. Abd El-fatah

“…The study showed the the importance of the effect of seasonality in determining the amounts received for the transit market of vegetable crops in Egypt. As it turned out great linkage between the quantities and prices of vegetables in the transit market, which reflects the importance of reconsidering the random cropping and where there is no minimum or organizing thread. …”
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DESIGNING AN INTEGRATED COMPUTER PROGRAM FOR VEGETABLE PRODUCTION IN THE KINGDOM OF SAUDI ARABIA by R.A Bayoumi, Atta H.M., El-Sehrawey M.H., Selim Sh.M., El-Hemiany A., Abdullah Alsadon, Abdulrahman Alazba, Ibrahim Alshahwan, Abdulrahman Aldawood, Safwat Khalil

Subjects: “…vegetable production…”
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Analysis of salinity tolerance in two varieties of Medicago sativa at the vegetative stage. by Mounawer Badri, Khawla Rafik, Cheima Jabri, Ndiko Ludidi

“… In this study, we analyzed salt tolerance in two varieties of Medicago sativa at the vegetative stage. Gabès2355 and Californian varieties of M. sativa were cultivated under control treatment and under a range of salt concentrations (50 mM, 100 mM, 150 mM, and 200 mM NaCl) in a greenhouse. …”
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EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS by Eman Yousef, Nagwa Rasmy, I. Rizk, Hanan Al-Sayed

Subjects: “…fruit and vegetable peels…”
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PRODUCTIVITY AND NUTRITIVE VALUE OF NATURAL VEGETATION AT WADI-WATEER REGION IN SINAI

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EFFECTS OF PLANTING DATE ON WATER REQUIREMENTS OF MAIN VEGETABLE CROPS IN SAUDI ARABIA by J Basahi

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IMPACT ANALYSIS OF THE GOVERNMENT POLICIES ON FRUIT AND VEGETABLE SECTOR IN SUDAN IN 2003 AND 2009 by Elsayed, E.E,M. Alnagarabi, Ahmed S., Mohamed A.

“…The main objective of this paper was to analyze the impact of government policies on fruit and vegetable sector  in 2003 and 2009 in terms of profitability, protection, efficiency, competitiveness and comparative advantages. …”
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ECONOMIC STUDY FOR COMPETITIVENESS OF MOST IMPORTANT EGYPTIAN AGRICULTURAL EXPORTS OF VEGETABLES AND FRUITS by H. Ragab, M. Rihan, M. Shehata, H. Sarhan

“…It was found that the potato crop is one of the most important export crops in the vegetables, representing about 22.5% of the total value of Egyptian exports of vegetables, while the grapes were one of the most important Egyptian export crops in the fruit group, representing about 20.6% of the total fruit exports. -2016.  …”
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