Bulgarian Chrononyms of the Spring Festive Season by Joanna Mleczko

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EFFECTS OF GROWTH STAGE AND THE SEASON ON THE MINERAL CONCENTRATIONS IN CERASTIUM HOLOSTEOIDES by Stane KLEMENČIČ, Branko KRAMBERGER

“…In a field trial carried out in the years 1998 and 1999 on Arrhenatheretum elatioris semi-natural mesotropic grassland, the effects of growth stage and the season on the mineral concentrations in Cerastium holosteoides were examined. …”
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Show jumping horses' adaption to the training over the racing season by Maja Gregić, Mirjana Baban, Tina Bobić, Stjepan Gregić, Denis Kučević, Vensa Gantner

“…Younger horses gain uniformity throughout the competition season and come closer to the older group of horses in results. …”
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THE EFFECT OF AGROTECHNICAL INTERVENTIONS ON SEASONAL CHANGES OF INORGANIC NITROGEN CONTENT IN THE SOIL by Peter Ondrišík, Jana Porhajašová, Jana Urminská, Miriam ŇARŠANSKÁ

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Polish Derivational Nests with Nouns Delineating the Seasons of the Year – a Comparison with the Russian Language by Anna Stasienko

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Seasonal and circadian activity patterns of two sympatric carnivores in an agricultural habitat, Southern Bulgaria by ALEXANDER PETROV

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Seasonal changes in diet affect fatty acid composition of Jersey milk in organic production system by Nikolina Kelava Ugarković, Ivana Petrović, Zvonimir Prpić, Ivan Vnučec, Miljenko Konjačić

“…The aim of this study was to determine effect of diet-based seasonal changes on fatty acid composition of Jersey milk in mountain region of Croatia. …”
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Estrus synchronization protocols for fixed-time artificial insemination (FTAI) during non-breeding season in ewes by Alexandru DEAC, Doru POP, Marius AIPĂTIOAIE, Adriana MUSCĂ, Ștefania MESEȘAN, Ileana MICLEA, Ioan LADOȘI, Marius ZĂHAN

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Association of light intensity with semen parameters in Duroc boars by Hana HEGEDÜS, Lucie LANGOVÁ, Ivana NOVOTNÁ, Irena VRTKOVÁ, Tomáš URBAN, Jiří DUDA, Petr DOLEŽAL, Lubos ZÁBRANSKÝ, Zdeněk HAVLÍČEK, Vladimír CHRÁST

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Enhancing spearmint productivity and water use efficiency under alternative planting practices by Alia Amer, Mona Abdallah, Tahany Noreldein

“…It was observed that when compared to planting using conventional methods at 120% ETo, under 80% ETo spearmint yield was increased by about 8.76% and 26.14% for furrows and raised bed in the first season, second season showed same trend. In addition, raised bed under 80% of irrigation applied water produced the maximum amount of water saved when compared to conventional at 120% ETo being 36.14 and 48.38% for 1st and 2nd season, respectively.…”
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SUPPLEMENTARY VALUE OF TEPHROSIA BRACTEOLATA, TEPHROSIA CANDIDA, LEUCAENA LEUCOCEPHALA AND GLIRICIDIA SEPIUM HAY FOR WEST AFRICAN DWARF GOATS KEPT ON RANGE by Jacob BABAYEMI, Musbau BAMIKOLE

“…Supplementary values of unconventional browse Tephrosia bracteolata (TB) and Tephrosia candida (TC) and commonly utilized browse plants Gliricidia sepium (GS) and Leucaena leucocephala (LL)) were studied in goats grazed on a rangeland in the dry season. Crude protein (g/Kg DM) content of TC (19.25) compared favourably to those of GS (19.78) and that of LL (19.91) while that of TB was low (14.25). …”
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STUDY ON EGG LAYING CHARACTERISTICS OF MUSCOVY DUCK (CAIRINA MOSHCATA) DEPENDING ON THE BREEDING METHOD by Matina NICKOLOVA

“…The higher biological degree in the breeding method has lead to signifi cantly higher values of all the studied characteristics: 4-week prolongation of the laying season, higher values in the laying peaks, greater egg weight (85.32 versus 78.36 g ***) and egg fertility (97.81 versus 96.18% *). …”
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INFLUENCE FEEDING AND TRAINING ON THE METABOLIC PROFIL SPORT HORSES by M HALO, A Hollý, E Mlyneková, L POLYAKOVÁ, M Horný, E Kovalčík

“…Training proces was divided into four part: I. End of the sport season, II. End of the resting period, III. End of the quantitative training charged and IV. …”
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Scavenging behavior of an adult Hermann’s Tortoise (Testudo hermanni Gmelin, 1789) (Reptilia: Testudinidae) by EMANUIL MITREVICHIN, LIDIA SAKELARIEVA, ALEXANDER PULEV

“…The scavenging behavior observed can be related to the increased energy needs of females during the nesting season.…”
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Impacts of resource limitations on the reproduction behaviour in the Agile Frog (Rana dalmatina) on the territory of Natura park “Shumensko plato” by TEODORA KOYNOVA, DIMITAR DOICHEV, NIKOLAY NATCHEV

“…During our survey we registered extension of the breeding season and we also report on the longest amplexus for R. dalmatina - 12 days (detected in an artificial water basin).…”
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Stability of malathion, diazinon and chlorpyrifos in different water types – a review by Anamarija BOKULIĆ PETRIĆ, Sanja STIPIČEVIĆ, Aleksandar MEŠIĆ

“…The efficiency of the active substance in the spray solutions could be affected by the quality of the used water, whose composition is related to its source (e.g., rain, river, stream, lake, tap and ground water) and sampling season (spring-autumn). Temperature and pH, as well as other water quality parameters, could significantly affect the pesticide stability in spray by promoting the pesticide degradation rate. …”
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EFFECT OF SOME ENVIRONMENTAL FACTORS ON WEANING PERFORMANCE OF HUNGARIAN GREY CATTLE POPULATIONS by Barnabás NAGY, Zoltán LENGYEL, Imre BODÓ, István GERA, Márton TÖRÖK, Ferenc SZABÓ

“…Farm, year of birth, season of birth, sex, number of calving as fixed, while sire as a random effect was treated. …”
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Grain yield and its components in triticale grown on a pseudogley soil by Milomirka Madić, Aleksandar Paunović, Dragan ĐUROVIĆ, Goran MARKOVIĆ, Desimir KNEŽEVIĆ, Miodrag JELIĆ, Vladanka STUPAR

“…A field trial was conducted on an acid pseudogley soil during the 2011/12, 2012/13 and 2013/14 growing seasons to evaluate grain yield and its components in four triticale cultivars ('Favorit', 'Tango', 'Odisej' and 'KG-20'). …”
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The effect of beta-hydroxybutyrate concentration in the blood on reproduction, production, and health of cows in the first weeks after calving by Jaromír Ducháček, Radim Codl, Matúš Gašparík, Jan Pytlík, Martin Ptáček, Marek Vrhel

“…Furthermore, the effects of lactation number, season, and year of assessment were added to the model equation. …”
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Physical parameters of wild boar meat quality: a review by Nera Fabijanić, Miljenko Konjačić, Zoran Luković, Zvonimir Prpić, Nikolina Kelava Ugarković

“…Regarding physical parameters of wild boar meat wide range of values can be found depending on analysed muscle type, sex, age, season and/or hunting technique. In general, same as meat of other large game species, wild boar meat is darker (lower L*), more red (higher a*) and colour parameter values can highly vary depending on previously mentioned factors. pH value usually ranges between 5.5 to 5.8, but also variations are often as wild boars have different post-mortem pH decline than domestic pigs. …”
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