INFLUENCE OF HATCHING EGGS STORAGE PERIOD UPON THE INCUBATION PARAMETERS IN JAPANESE QUAILS by Atanas GENCHEV

“…The purpose of the present study was to establish the effect of the prolonged storage of Japanese quail hatching eggs upon the incubation performance and the quality of hatched quail chicks. The duration of egg storage prior to their incubation had a weak negative effect on the weight loss from incubation day 0 to day 15. …”
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Effect of Black Soldier Fly (Hermetia illucens) defatted flour on technological properties and quality of chicken meat by Andrea GROSS - BOŠKOVIĆ, Helga MEDIĆ, Jelka PLEADIN, Zlatko JANJEČIĆ, Marcela ŠPERANDA, Andrijana REBEKIĆ, Manuela KOŠEVIĆ, Dalida GALOVIĆ, Vladimir MARGETA, Žarko RADIŠIĆ, Ivica BOŠKOVIĆ, Jasenka PETRIĆ

“…This study’s objective was to examine the influence of partial replacement of the HI-defatted flour on chicken meat’s technological properties and quality. 180 one-day-old Ross 308 chicks were divided into three experimental groups (P1, P2, and P3) and one control group counting 45 chicks. …”
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Effects of two plant extracts and native Lactobacillus culture on immune response, lymphoid organs and antioxidant properties of broiler chickens by Amin Dibamehr, Mohsen Daneshyar, Amir Tukmechi, Seyyed Meysam Abtahi Foroshani

“…A total of 320 one-day-old Ross 308 chicks were randomly allotted to 8 treatment groups, each including 4 replicates of 10 chicks. …”
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