Tea consumption and cancer: a Mendelian randomization study by Chunyu, L, Si, C, Yuanjie, P, Canqing, Y, Dianjianyi, S, Pei, P, Junshi, C, Chen, ZM, Jun, L, Liming, L

“…We used the two-stage least square method to evaluate the associations between three tea consumption variables and incidence of cancer and some subtypes, including stomach cancer, liver and intrahepatic bile ducts cancer, colorectal cancer, tracheobronchial and lung cancer, and female breast cancer. …”