The use of ionic liquids as a phase transfer catalyst for the dialkylation of an active methylene compound / Nur Liyana Shamsudeen by Shamsudeen, Nur Liyana

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On factor structure of the work involvement construct in the Malaysian context / Johanim Johari, Khulida Kirana Yahya and Abdullah Omar by Johari, Johanim, Yahya, Khulida Kirana, Omar, Abdullah

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Synthesis and characterization of 2,6-pyridinedihydroxamic acid and its iron(III) complex / Suhana Misran by Misran, Suhana

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Experiences of sport tourism among multiethnic Malaysian women / Khor Poy Hua and Lim Khong Chiu by Khor, Poy Hua, Lim, Khong Chiu

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A financial econometric analysis of E-Commerce stock price predictability / Kok-Boon Oh and Sardar M. N. Islam by Kok-Boon, Oh, M N Islam, Sardar

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The effects of Malay herbs on the storage stability of chilled ‘keropok lekor’ / Azni A. Aziz by A. Aziz, Azni

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Bank selection criteria employed by undergraduates in a dual-banking environment / Wei-Loon Koe by Wei-Loon, Koe

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Optimisation of beef tenderisation by papaya juice using response surface methodology / Che Norhaslida Binti Che Ahmad by Che Ahmad, Che Norhaslida

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An analysis of speech errors of English as a second language learners in UiTM Negeri Sembilan / Norfazlika Abd. Karim by Abd. Karim, Norfazlika

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Engaging Gen Y through social network sites / Vincent Wee Eng Kim and Vivien Wee Mui Eik @Bee Jade by Wee, Vincent Eng Kim, Wee, Vivien Mui Eik @Bee Jade

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Computer aided system for brain abnormalities segmentation by Ibrahim, Shafaf, Abdul Khalid, Noor Elaiza, Manaf, Mazani

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Effect of different combination of stabilisers on the physical properties of pink guava juice / Hanisah Hamzah by Hamzah, Hanisah

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Production of high fibre bread from oil palm pericarp fibre / Haslina Kamarun Zaman by Kamarun Zaman, Haslina

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A survey on the level of user acceptance towards MyKad multi-application : a study in Shah Alam and Pasir Puteh residential area / Nor Azleen Azib by Azib, Nor Azleen

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Bluejacking as an advertisement tool / Nor Zuriati Zulkefly by Zulkefly, Nor Zuriati

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A case study on the community acceptance and satisfaction of electronic services (E-Service) / Noradilah Zakariah by Zakariah, Noradilah

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The effect of incorporation of red lentils flour on the quality of non-fried instant noodle / Ili Fatimah Ismail by Ismail, Ili Fatimah

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Readiness on e-Learning application in public higher education institution in Malaysia : a case study on UiTM Shah Alam / Norasyikin Abdul Karim by Abdul Karim, Norasyikin

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A case study: the role of method for organizing explicit knowledge in Tenaga Nasional Berhad Distribution, Petaling Jaya, Selangor / Norhasliza Zakaria by Zakaria, Norhasliza

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Study on the implementation of biometric device (Fingerprint) in attendance tracking for UiTM students / Norhazura Mohd Zubir by Mohd Zubir, Norhazura

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