Bengkulu Coffee Production Development by Anzori Tawakal, Ricky Zulfiandry, Eko Sumartono, Silke Sachanovrissa, Evi Andriani

“…As an agricultural community, in general, Bengkulu province has gardening. The largest plantations for the community are oil palm, rubber and coffee commodities. …”
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Site selection for the development of organic farming for conservation purposes in the upstream of Air Bengkulu watershed, Bengkulu by Lovita, V., Sulistyo, B., Listyowati, E. A.

“…This study aims to select the site for the development of organic agriculture, as well as to function in overcoming the existence of critical land, especially in the Upstream of Air Bengkulu Watershed, Bengkulu. The research method carried out is by compiling a Map of Conservation Activity Plan (CAP) based on a model developed by the then Ministry of Environment and Forestry. …”
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KARAKTERISTIK KUANTITATIF CLEAT SEBAGAI INDIKATOR GAS METANA BATUBARA DI KABUPATEN BENGKULU UTARA, BENGKULU by Linggadipura, Ray Diwatra, Prasetyo, Muhammad Hafiz, Dimas, Ektorik

“…Penelitian ini berlokasi di Desa Air Muring dan Desa Tanjungdalam Kabupaten Bengkulu Utara. Wilayah penelitian termasuk kedalam Cekungan Bengkulu yang merupakan salah satu cekungan yang memiliki keterdapatan hidrokarbon dan batubara dengan prospektivitas yang tinggi (signifikan), dengan formasi pembawa batubara yaitu Formasi Lemau. …”
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Mealybugs complex of citrus in Bengkulu Province by Zarkani Agustin, Febrianti Kamila, Djamilah Djamilah, Nadrawati Nadrawati, Fauzi Ariffatchur, Apriyanto Dwinardi

“…This study reveals mealybug species attack on citrus grown at three different altitude levels: lowlands (<400 m above sea level (asl)), moderate lands (400-800 m asl), and highlands (>800 m asl) in Bengkulu Province. The results record nine species of mealybugs namely Dysmicoccus arachidis Williams, Dysmicoccus lepelleyi (Betrem), Ferrisia dasylirii (Cockerell), Ferrisia virgate (Cockerell), Paracoccus tripurae Williams, Pseudococcus comstocki (Kuwana), Pseudococcus cryptus Hempel, Planococcus dischidiae (Takahashi) and Rastrococcus chinensis Ferris. …”
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Pendap as a Bengkulu Culinary Treasure by Nasfati Iktarastiwi, Marwanti Marwanti

Subjects: “…Pendap, Local Cuisine, Bengkulu…”
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DYNAMICS OF FARMING SERAWAI PEOPLE IN BENGKULU by Alex Abdu Chalik

“…This study aims to reveal the dynamics of the life of the Serawai people in Bengkulu in farming. The dynamics of a cultivator's life cannot be separated from the cultivation process he does. …”
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PERILAKU DAN LOYALITAS KONSUMEN MADU DI KOTA BENGKULU by Selmi Selmi, Putri Suci Asriani, Rustama Saepuddin

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STRATEGI PENGEMBANGAN PEMASARAN MAKANAN KHAS BENGKULU PADA SENTRA OLEH-OLEH ANGGUT KOTA BENGKULU: APLIKASI AHP DAN SWOT by Chresy Novralina Hutagalung, Nusril Nusril, Teguh Adiprasetyo

“… The aim for this research is to know the marketing development strategic of traditional meal in Centra traditional food Anggut Bengkulu City using Analytical Hierarchy Process (AHP) method dan SWOT analysis. …”
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Strategi Badan Narkotika Nasional (BNN) Kota Bengkulu Dalam Mengkampanyekan Informasi P4GN Kepada Masyarakat Kota Bengkulu by Agus Yuliandrie, Yuliati Yuliati

“…Penelitian ini bertujuan untuk mengetahui bagaimana strategi serta peluang dan tantangan Badan Narkotika Nasional Kota Bengkulu dalam mengkampanyekan informasi P4GN kepada masyarakat Kota Bengkulu. …”
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PROFITABILITAS DAN EVALUASI KINERJA PRODUK AGROINDUSTRI RUMAH TANGGA GULA KELAPA KECAMATAN LAIS KABUPATEN BENGKULU UTARA PROVINSI BENGKULU by Efa Yulita Fitri, Nusril Nusril, Reswita Reswita

“…The research aim to analyze the income, breakeven point, profitability ability and sensitivity, also analysing consumer perception about attribute level of importance and satisfaction of coconut sugar product in Dusun Hibrida, Pal 30 Village, Lais District, North Bengkulu Regency, Bengkulu Province. From sales of coconut sugar products amounted to Rp.60.183,47 per production. …”
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ANALISIS BIAYA PRODUKSI DAN PENDAPATAN PETANI PADA USAHATANI BIBIT JERUK KALAMANSI DI KABUPATEN BENGKULU TENGAH PROVINSI BENGKULU by Evi Andriani, Aleksander Aleksander

“…Data sekunder diperoleh dari Balai Benih Induk Hortikultura (BBIH) Bengkulu Tengah. Badan Pusat Statistik (BPS), Dinas Pertanian Bengkulu Tengah, Dinas Pertanian Propinsi Bengkulu, penelitian sebelumnya dan literatur lainnya data yang diperoleh di analisis dengan analisis usaha tani. …”
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ANALISIS POLA KONSUMSI IKAN DI KOTA BENGKULU by Aprianto Aprianto, Nusril Nusril, Sriyoto Sriyoto

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CONSUMER PREFERENCES ON NEW CHILLI VARIETIES OF BENGKULU UNIVERSITY by Nyayu Neti Arianti, Dwi Wahyuni Ganefianti, Mimi Sutrawati

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Jamur Perusak Pendap Makanan Khas Tradisional Bengkulu by Hasanuddin Hasanuddin

“…(The Molds Caused the Spoilage of “Pendap” the Traditional Food of Bengkulu)  ABSTRACT. Pendap is a traditional Bengkulu food prepared from fermentation of fish. …”
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Genealogi Sosiokultur Musikalitas Sonai Gandai Mukomuko Bengkulu by Bambang Parmadi

“…Kabupaten Mukomuko sebagai bagian dari provinsi Bengkulu memiliki kesenian yang sudah dikenal secara luas oleh masyarakat yaitu Tari Gandai. …”
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Diversity of soil arthropods in secondary forest area in Bengkulu by Fauzi Ariffatchur, Zarkani Agustin, Apriyanto Dwinardi, Wibowo Hariz Eko, Kamil Maulana Insanul

“…The samples were collected from soil and litter taken randomly in the secondary forest area at University of Bengkulu. A total of 5 locations within five replications were placed in the Berlese funnel. …”
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POLA KEMITRAAN PEMASARAN LOBSTER DI KOTA BENGKULU by M. Mustopa Romdhon, Ketut Sukiyono

“…The research was employed at North Bengkulu Districts at three villages (Pasar Pedati, Pasar Ketahun and Pasar Seblat). …”
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RITUAL ISLAM DALAM MOTIF BATIK BESUREK-BENGKULU by Rizali Nanang

“…One of the places is Bengkulu Province which has special batik motive called batik besurek. …”
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Tennis Sports Development at the Bengkulu Tennis School (STB) by Eka Gustari Purnama Sari, Eddy Marheni

“…This study aims to determine organizational management, athlete training, competition programs, training programs related to tennis sports coaching at the Bengkulu Tennis School (STB). This research is qualitative research with a triangulation approach. …”
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Analisis Kepuasan Konsumen Terhadap Kue Baytat Bengkulu by Eka Kurniati, Evanila Silvia, Zulman Efendi

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