Watermelon and pumpkin puree by G. E. Zhumalieva, G. S. Aktokalova, D. B. Muratkhanov

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"Pure by NMR"? by Claridge, T, Davies, S, Polywka, M, Roberts, P, Russell, A, Savory, E, Smith, A

Simulation and optimization of the thermal sterilization process of puree cans using the production of chestnut puree as an example by Wencheng Wang, Wencheng Wang, Jinqing Wu, Jiali Zheng, Jiali Zheng, Zhiliang Wu, Zhiliang Wu, Jinfeng Huang, Jinfeng Huang, Yibin Lu, Yibin Lu, Xiaoyan Peng, Xiaoyan Peng, Liqing Huang, Liqing Huang

“…In the production process of puree cans such as chestnuts cans, it is easy to browning due to excessive heating, which causes a lot of waste every year. …”
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Comparing mixed intertemporal tradeoffs with pure gains or pure losses by Jia-Tao Ma, Lei Wang, Li-Na Chen, Quan He, Qing-Zhou Sun, Hong-Yue Sun, Cheng-Ming Jiang

“…Experiment 1 suggests that the discount rate ordering of the four tasks was, from highest to lowest, pure gains, sooner-loss and later-gain, pure losses, and sooner-gain and later-loss. …”
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Deep Neural Networks for the Classification of Pure and Impure Strawberry Purees by Zhong Zheng, Xin Zhang, Jinxing Yu, Rui Guo, Lili Zhangzhong

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The Prospective Urban Rural Epidemiology (PURE) study: PURE Turkey by Aytekin Oğuz, Özge Telci Çaklılı, Burcu Tümerdem Çalık, Pure Investigators

“…The PURE study is directed by the Population Health Research Institute of McMaster University in Canada. …”
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Alimentos en puré: Los purés altos en proteína by Jamila R. Lepore, Wendy J. Dahl

“…FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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Comparing mixed intertemporal tradeoffs with pure gains or pure losses by Jia-Tao Ma, Lei Wang, Li-Na Chen, Quan He, Qing-Zhou Sun, Hong-Yue Sun, Cheng-Ming Jiang

“…Experiment 1 suggests that the discount rate ordering of the four tasks was, from highest to lowest, pure gains, sooner-loss and later-gain, pure losses, and sooner-gain and later-loss. …”
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Rheological behavior of quince (Cydonia oblonga) puree by Bikić Siniša, Bukurov Maša, Babić Mirko, Pavkov Ivan, Radojčin Milivoj

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Puréed Foods and Fiber by Wendy J. Dahl

“…But puréed diets can be planned to achieve fiber recommendations by choosing higher-fiber puréed foods often. …”
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Preparation of Puréed Foods by Wendy J. Dahl, Jamila R. Lepore

“…A puréed food is a food item that has been blended, mixed, or processed into a smooth and uniform texture. …”
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The Politics of Pure Experience by Richard Stone

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Purely endoscopic appendectomy by Sergey V. Kantsevoy, MD, PhD, FJGES, Gordon Robbins, MD, Amit Raina, MD, Paul J. Thuluvath, MD

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Pure gauge theories by Teper, M

“…I focus on three topics in my review of pure gauge theories. Firstly, how close are we to solving the continuum theory. …”

Toward Pure Componentware by Alhazbi, Saleh, Jantan, Aman

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['Pure Land or Pure Mind?: Locus of Awakening and American Popular Religious Culture'] by Richard K. Payne

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Pure Land or Pure Mind?: Locus of Awakening and American Popular Religious Culture by Richard K. Payne

Subjects: “…Pure Land…”
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The development of cooked sausage made of camel meat with the addition of vegetable raw materials by Zh. M. Medeubayeva, A. M. Taeva, D. A. Tlevlessova

Subjects: “…sea buckthorn puree…”
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Non-Wetting and Non-Reactive Behavior of Liquid Pure Magnesium on Pure Tungsten Substrates by Sylwia Terlicka, Paweł Darłak, Natalia Sobczak, Jerzy J. Sobczak

“…The wetting behavior of liquid magnesium drop on pure tungsten substrates was investigated, for the first time, with the sessile drop method combined with non-contact heating and capillary purification of a Mg drop from a native oxide film. …”
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Rheological and textural characteristic of restructured fruit puree by Muda, Noraziah, Barigou, Mostafa

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