SALT Galata ve SALT Araştırma=SALT Galata and SALT Research by Elif Yılmaz

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How much salt is too much salt? by Franz H. Messerli, Alexandra Neagoe, Belinda Nazan Walpoth

Subjects: “…salt…”
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Effects of Salt Stress on Salt-Repellent and Salt-Secreting Characteristics of Two Apple Rootstocks by De Zhang, Zhongxing Zhang, Yanxiu Wang

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Salt Intake, Salt Sensitivity and Hypertension in Nigerians: An Overview by Soga Sofola FAS, S. O. Elias, E. A. Azinge, A. K. Oloyo

Subjects: “…salt…”
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Comparative transcriptome analysis of gene responses of salt-tolerant and salt-sensitive rice cultivars to salt stress by Xin Fang, Junjie Mo, Hongkai Zhou, Xuefeng Shen, Yuling Xie, Jianghuan Xu, Shan Yang

“…To identify novel salt-tolerant genes and new varieties of salt-tolerant rice, a better understanding of the molecular regulation mechanism of salt tolerance in rice is needed. …”
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Mineral composition, crystallinity and dielectric evaluation of Bamboo Salt, Himalaya Salt, and Ba’kelalan salt content by Cheng Ee Meng, Che Wan Sharifah Robiah Mohamad, Nashrul Fazli Mohd Nasir, Khor Shing Fhan, Ong Hong Liang, Tan Xiao Jian, Lee Kim Yee, You Kok Yeow, Emma Ziezie Mohd Tarmizi, Mohd Riza Mohd Roslan, Siti Aishah Baharuddin

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Mineral composition, crystallinity and dielectric evaluation of Bamboo Salt, Himalaya Salt, and Ba'kelalan salt content by Meng, Cheng Ee, Sharifah Robiah Mohamad, Che Wan, Mohd Nasir, Nashrul Fazli, Fhan, Khor Shing, Liang, Ong Hong, Jian, Tan Xiao, Yee, Lee Kim, Yeow, You Kok, Mohd Tarmizi, Emma Ziezie, Mohd Roslan, Mohd Riza, Baharuddin, Siti Aishah

“…The mineral composition, crystallinity, and dielectric properties of salts can provide valuable insights into the quality and suitability of different types of salt for various applications. …”
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Salt Age by Sigrid Schmeisser, Daniel Garber and Amalia Magril

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Hexaethylguanidinium Salts by Robert Salchner, Volker Kahlenberg, Thomas Gelbrich, Klaus Wurst, Martin Rauch, Gerhard Laus, Herwig Schottenberger

“…Crystal structures of five hexaethylguanidinium salts (PF6− 1, FeCl4− 2, CuCl42−·H2O 3, CoBr42−/Br−·H2O 4, bistriflimide 5) were determined. …”
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Pillars of salt by Low, Zi Qi, Hor, Hilman Haris Wai Man, Ling, Alvin Jin Jie, Soong, Check Eng, Lung, Nok Wan, Tan, Whitney Yuin Wen

“…This project book is a documentation of the process taken to create "Pillars of Salt".…”
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The salt shop. by Ho, Lynn Li Lin.

“…Lynn Ho's Final Year Project, "The Salt Shop" will showcase the many qualities and functions of salt by designing a series of salt products which are branded based on the twelve universal archetypes (Rebel, Jester, Lover, Caregiver, Innocent, Everyman, Ruler, Sage, Magician, Hero, Creator and Explorer) that were originally developed by Carl Jung.…”
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Crystals of salt by Lau, Wei Hong

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Developing Practical Models of Complex Salts for Molten Salt Reactors by Theodore M. Besmann, Juliano Schorne-Pinto

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India's tryst with salt: Dandi march to low sodium salts by Roopa Shivashankar, Manika Sharma, Meenakshi Sharma, Swati Bhardwaj, Nicole Ide, Laura Cobb, Balram Bhargava

Subjects: “…dietary salt - india - low sodium salt substitutes - sodium reduction…”
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Adaptive mechanisms of plants against salt stress and salt shock by Mohamad Azzeme, Azzreena, Abdullah, Siti Nor Akmar

“…Salinization process occurs when soil is contaminated with salt, which consequently influences plant growth and development leading to reduction in yield of many food crops. …”
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Exogenous Selenium Endows Salt-Tolerant and Salt-Sensitive Soybeans with Salt Tolerance through Plant-Microbial Coactions by Yin Wang, Chao Xu, Hada Wuriyanghan, Zheng Lei, Yanni Tang, Huan Zhang, Xiaohu Zhao

“…Additionally, the critical salt concentration (100 mM NaCl) was selected to explore the effects of exogenous selenium (0, 0.5, 1 and 3 mg·kg⁻¹) on improving salt tolerance in salt-tolerant and salt-sensitive soybeans under salt stress. …”
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Impact of self‐monitoring of salt intake by salt meter in hypertensive patients: A randomized controlled trial (SMAL‐SALT) by Sirichai Wiriyatanakorn, Anucha Mukdadilok, Surasak Kantachuvesiri, Chusana Mekhora, Teerapat Yingchoncharoen

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SALT TASTE THRESHOLD AS A DETECTION OF SALT INTAKE IN HYPERTENSIVE INDIVIDUALS by Afifah Nurma Sari, Farapti Farapti, Norfezah Md Nor

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Overexpression of salt-induced protein (salT) delays leaf senescence in rice by Keming Zhu, Huimin Tao, Shuo Xu, Kaixia Li, Sundus Zafar, Wei Cao, Yanhua Yang

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A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang, Su Chen

Subjects: “…salt stress…”
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