Showing 1 - 15 results of 15 for search '"ozone"', query time: 0.07s Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

    PERANCANGAN CASING DAN TATA LETAK KOMPONEN OZONIZER PENGAWET MAKANAN MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT (QFD) by Zainal Fanani, Denny Nurkertamanda, Kristophorus K. Ola

    Published 2012-02-01
    “…Alternatif solusi disain tersebut kemudian dievaluasi dan dilakukan penilaian untuk memilih solusi disain produk ozonizer pengawet makanan. Setelah solusi disain produk ozonizer dipilih, alternatif solusi tersebut kemudian dirancang secara detail, dan kemudian dibuat prototype produk. …”
    Get full text
    Article
  6. 6
  7. 7
  8. 8
  9. 9

    Implementation of Life Cycle Assessment (LCA) and Life Cycle Cost Life (LCC) on Particle Board Wood Furniture Industry in Yogyakarta by Erza Drajat Prabowo, Tatbita Titin Suhariyanto

    Published 2021-12-01
    “…From the LCA analysis, sawdust waste is the highest impact by producing four environmental impacts, namely, global warming (936 x 10-2 kg CO2-eq), aquatic eutrophication (2.12 x 10-3 kg NO3-eq), photochemical ozone formation that affects humans (9.04 x 10-3 person*ppm*hours), and photochemical ozone formation that affects plants (113 m2 UES). …”
    Get full text
    Article
  10. 10

    Planning for Small-Scale Business (USK) Batik Wastewater Treatment Plant X Yogyakarta by Intan Rahmalia, Farhan Muhammad Hilmi, Iva Yenis Septiariva, Reifaldy Tsany Betta Aryanto, Sri Dewi Handayani, Yesaya Emeraldy Priutama, Ariyanti Sarwono, I Wayan Koko Suryawan

    Published 2021-11-01
    “…Modification of the SBR unit uses an ozone generator to produce ozone gas which functions as oxidation of organic pollutants and colors in batik waste. …”
    Get full text
    Article
  11. 11

    Immobilization of Dibenzalacetone on TiO2 Surface and its Potential as Anti-UV Material by Mokhamat Ariefin, Rokiy Alfanaar

    Published 2023-07-01
    “…However, behind these benefits, there are some negative effects along with the destruction of the ozone layer and the environment on earth. One of them is exposure to ultraviolet (UV) rays which can cause several diseases such as skin cancer. …”
    Get full text
    Article
  12. 12

    Environmental Impact Assessment of Co-firing Implementation at X Steam Power Plant, West Java by Dessy Tri Nugraheni, Rachmadhi Purwana, Udi Syahnoedi Hamzah

    Published 2023-07-01
    “…The results of the study obtained an assessment of the potential for environmental impact that could reduce the Global Warming Potential (GWP) by 0.13%, acidification by 0.40%, and eutrophication by 0.14%, but there was an increase in ozone layer depletion by 0.72%.…”
    Get full text
    Article
  13. 13

    Implementation of a Breakpoint Halfway Discretization to Predict Jakarta's Air Quality by Winoto Chandra, Yulia Resti, Bambang Suprihatin

    Published 2022-01-01
    “…The purpose of this study is to predict Jakarta's air quality using the multinomial naive Bayes and decision tree method based on Particulate Matter 10 µg (PM10), Sulfur Dioxide (SO2), Nitrogen Dioxide (NO2), Ozone (O3), and Carbon Monoxide (CO). These continuous variables are discretized in two ways: using all midway breakpoints or halfway mixture breakpoints. …”
    Get full text
    Article
  14. 14

    Pengaruh Luas Kebakaran Hutan dan Lahan Terhadap Tingkat Pencemar Udara PM10 by Dwi Maharani, Dewi Arafa Azra, Sarah Aprilia, Uzzi Ziqma, Resa Septiani Pontoh

    Published 2021-12-01
    “…The air pollution is monitored by the Air Pollution Standard Index or ISPU which consist of a concentration value of 5 kinds of substances as parameters, such as particulate (PM10), carbon monoxide (CO), sulfur dioxide (SO2), nitrogen dioxide (NO2), and ozone (O3). The causes of land and forest fires vary, it could be due to nature and humans. …”
    Get full text
    Article
  15. 15

    PENGARUH INTENSITAS CURAH HUJAN BULAN OKTOBER NOVEMBER DAN DESEMBER TERHADAP PRODUKTIVITAS ASPARAGUS (Asparagus officinalis) by Mohammad Jusuf Randi

    Published 2022-04-01
    “…Variabel nilai dihitung dengan cara kegiatan panen dilakukan setiap hari, disortir yang masuk dalam panen diterima pasar, lalu dibersihkan dan disterilkan dengan air ozon. Data hasil pengamatan dianalisis dengan uji F untuk mengetahui keragamannya  tingkat kesalahan 5% dengan table anova dan untuk mengetahui perbedaan signifikan di antara group dilanjutkan dengan Uji DMRT. …”
    Get full text
    Article