Water Conditioning Refrigeration System Design and Construction for Lobster Cultivation by Wardika, Yudhy Kurniawan, Hadi Prayitno, Sintya Haula H.

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UNJUK KERJA SLURRY ICE REFRIGERATOR BERBAHAN BAKU AIR LAUT DI PERAIRAN TROPIS (The Performance of Slurry ice Refrigerator with Sea Water Raw Material in Tropical Area) by . Nasirin, Budhi H. Iskandar, Mohammad Imron, . Zulkarnain, . Maimun

“…The objective of this research was to determine performance of slurry ice refrigerator (SIR) using sea  water  as  raw  material  in  tropical  area.  …”
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Effect Of AC Compressor Modification on Fuel Consumption in Car by Mokh Hairul Bahri, Dudi Irawan, Adi Pratama Putra

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ANALISIS PERBANDINGAN EVAPORATOR KULKAS (LEMARI ES) DENGAN MENGUNAKAN REFRIGERANT R-22 DAN R-134A by Imam Faozan

“…Dalam penelitian ini digunakan lemari pendingin (kulkas ) sederhana untuk pengawetan dan pendinginan bahan makanan dalam rumah tangga. Untuk refrigerant yang digunakan adalah Refrigerant Freon  R – 22 dan  Freon R - 134a sebagai perbandingan dan untuk mengetahui performance evaporator ( COP ) pada mesin refrigerasi untuk rumah tangga. …”
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MOTILITAS DAN VIABILITAS SPERMATOZOA SAPI LIMOUSIN SELAMA PENYIMPANAN PADA REFRIGERATOR DALAM PENGENCER CEP-2 DENGAN SUPLEMENTASI KUNING TELUR by Nur Ducha, Trinil Susilawati, Aulanni’am a, Sri Wahyuningsih

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Analysis of Modification of Car AC Compressor to Split AC Compressor on Cooling Rate by Mokh Hairul Bahri, Adi Pratama Putra

Subjects: “…refrigeration…”
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Pengaruh Variasi Lilitan Pipa Kapiler pada Line Suction terhadap Laju Pendinginan dan Capaian Suhu Optimal Ruangan Prototype Trainer Lemari Pendingin by Gede Darmawan, I Gede Wiratmaja, Edi Elisa

Subjects: “…refrigerator trainer prototype…”
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PENGGANTIAN BOVINE SERUM ALBUMIN PADA PENGENCER CEP-2 DENGAN SERUM DARAH SAPI DAN PUTIH TELUR TERHADAP KUALITAS SEMEN CAIR SAPI LIMOUSIN SELAMA PENDINGINAN (The Substitution of Bovine Serum Albumin with Cattle Blood Serum and Egg White in CEP-2 Diluent on the Quality of Limousin Bull Liquid Semen during Refrigerating) by Trinil Susilawati, Feri Eka Wahyudi, Inna Anggraeni, Nurul Isnaini, Muhammad Nur Ihsan

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THE POTENTIALS OF ULTRASONIC ATOMIZER AUGMENTED THE SEA SALT PRODUCTIONS by I Dewa Gede Agus Tri Putra, Putu Wijaya Sunu, Nyoman Sugiartha, I Nyoman Gede Baliarta, I Wayan Temaja

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Pelatihan Penanganan Ikan Tuna Sirip Kuning (Thunnus albacares) Dengan Es Batu Secara Bulking Di PPI Hamadi Kota Jayapura by Willem Siegers Siegers, Ade Kurniawan, Dahlan Dahlan, Yudi Prayitno, Sitti Khairul Bariyyah, Ralph.A.N. Tuhumury, Imran Syafei M. Nur

“…The results of the community service implementation attended by 15 participants from fish traders, about 48% was good in understanding and mastering the knowledge of refrigeration fish, about 28% was sufficient in accepting the knowledge and 24% was lacking in understanding the knowledge of refrigeration fish. …”
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The Analysis of the Use of Intercooler on a Multi Stage Cold Storage Simulator Toward the Compressor Work by I Putu Sastra Negara, Ni Ketut Rusminingsih

“…Multistage type cold storage is a refrigeration machine required in an industry because it functions to store food products for a long time. …”
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Pengaruh Karagenan dari Rumput Laut Kappaphycus alvarezii terhadap kesegaran Ikan Gurami (Osphronemus gouramy) by Arlin Anugerah Febrianti, Andri Nofreeana, Eric Armando

“…Efforts to avoid spoilage or deterioration in quality of fish are usually done by refrigeration, however refrigeration still has limitations, namely the relatively short shelf life of the meat. …”
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Pra Desain Pabrik Floating LNG Di Blok Masela by Hezron Yerido, Hadi Wiratama, Gede Wibawa, Kuswandi Kuswandi

“…CO₂ Removal Unit dan Liquefaction unit : yang terdiri dari Refrigeration Unit dan Liquefaction Unit diikitu oleh CO₂ Removal. …”
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Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen by Dede Risnajati

“…The  purpose  of  this  study  was  to  determine  the  extent  of  the  influence  of  storage  time  in  the refrigerator  to  pH, water  holding  capacity  and  cooking  shrinkage  broiler  carcass  that  is  packaged  and how long polyethylene plastic storage broiler carcasses packaged in polyethylene plastic refrigerator that still  shows  good  quality.  …”
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Pengaruh Lama Penyimpanan dalam Lemari Es terhadap PH, Daya Ikat Air, dan Susut Masak Karkas Broiler yang Dikemas Plastik Polyethylen by Dede Risnajati

“… The  purpose  of  this  study  was  to  determine  the  extent  of  the  influence  of  storage  time  in  the refrigerator  to  pH, water  holding  capacity  and  cooking  shrinkage  broiler  carcass  that  is  packaged  and how long polyethylene plastic storage broiler carcasses packaged in polyethylene plastic refrigerator that still  shows  good  quality.  …”
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THE EFFECT OF DELAY IN TEMPERATURE VARIATIONS ON RESULTS OF GLUCOSE TEST IN DM PATIENTS WITH HYPERCHOLESTEROLEMIA by Chori Khotul Ula, Edy Haryanto Edy Haryanto, Syamsul Arifin Syamsul Arifin, Wisnu Istanto

“…Plasma NaF glucose level with an immediate examination, 4 and 8 hours delay in refrigerator temperature (4°C) showed no effect with Sig. of 0.772 > 0.05. …”
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Effects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. by Agus Susilo, Herly Evanuarini, Mulia Winirsya Apriliyani

“…The effects of gaseous ozone exposure on the physical and oxidative properties were evaluated in chicken breast fillets, which were pretreatment of gaseous ozone, ultraviolet, edible coatings and stored at 8°C (refrigerator), 27°C (closed pack), and 27°C (opened pack) for 4 d. …”
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EVALUASI PENGGUNAAN FILLER TEPUNG SEREAL DAN ASAP CAIR TEMPURUNG KELAPA PADA KUALITAS DAN DAYA SIMPAN SOSIS IKAN TENGIRI by Ratna Yulistyani

“…Coconut  shell  liquid  smoke  is  more  effective in inhibiting the  growth of bacteria in sausage products when combined with  cold  storage  /   refrigerator  temperature.    The  use  of  coconut  shell  liquid  smoke  concentration 0.5% for the manufacture of fish sausage tengiri already quite  effective  in  inhibiting  the  growth  of  bacteria  at  refrigerator  temperature   storage  preferably  consumers than any other  treatment.…”
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Pengaruh Lama Simpan Dan Metoda Pengemasan Terhadap Sifat Fisik Bakso Daging Ayam Pada Penyimpanan Di Suhu Rendah (± 5o C) by Widya Anggraeni Widya, Haris Lukman, Bagus Pramusintho

“…Kata kunci: bakso, kemasan, lama simpan,  sifat fisik, suhu refrigerator …”
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Pengaruh Lama Simpan Dan Metoda Pengemasan Terhadap Sifat Fisik Bakso Daging Ayam Pada Penyimpanan Di Suhu Rendah (± 5o C) by Widya Anggraeni Widya, Haris Lukman, Bagus Pramusintho

“…Kata kunci: bakso, kemasan, lama simpan,  sifat fisik, suhu refrigerator…”
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