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1
THE PARTICULARITIES OF THE CLARIFICATION PROCESS WITH BENTONITE OF WHITE WINE VINEGAR
Published 2020-03-01Get full text
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2
Impact of yeast sediment beta-glucans on the quality indices of yoghurt
Published 2021-04-01Get full text
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3
IMPACT OF ARTISANAL TECHNOLOGIES ON THE QUALITY INDICES OF THE COZONAC
Published 2020-10-01Get full text
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5
Modeling of systemic inflammatory response syndrome by chemical induction of colon injury in rats
Published 2020-01-01Get full text
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